Tortilla Soup
Flavorful Mexican soup topped with Monterey jack cheese, avocado, green onions, lime wedges, and crushed tortillas.
by Sweet Pea's Kitchen
White Chocolate-Pistachio Panna Cotta
Cardamom flavoured white chocolate pistachio panna cotta with a tangy saffron syrup and Florentine cookies. Daring Baker challenge.
by Aparna
Peanut Butter Cookies
These soft and chewy peanut butter cookies are exploding with peanuts and packed with flavor.
by Sweet Pea's Kitchen
Chocolate Covered Strawberries
Plump, fresh and luscious strawberries are dipped in decadent dark chocolate then drizzled with creamy white chocolate.
by Sweet Pea's Kitchen
Vanilla Granola
Vanilla granola...so easy to make! Perfect on top of Greek yogurt for a delicious breakfast or snack.
by IWasBornToCook
Daring Baker's Challenge: Panna Cotta
A sexy and creamy panna cotta for Daring Bakers.
by Citrus and Candy
How to: Make a Vinaigrette
This step-by-step tutorial will help you make vinaigrettes to suit your tastes.
by Cookin' Canuck
Chocolate Cheesecake Brownies
Rich. Sinful. Chocolate and cheesecake, a match made in chocolate lover's Heaven.
by amandascookin
Red Pepper and Artichoke Panini
Red Pepper and Artichoke Panini: featuring red pepper hummus, turkey, provolone, and artichokes, all inside a golden buttery crust.
by pinchofyum
Oil-Cooked Green Mango Chutney
Wake up your taste buds with this squint-your-eyes tangy and spicy mango chutney
by justhomemade
Scallops and Chorizo
A four ingredient dish. So much flavor, yet so simple to make. Delish!
by Taste Inspired
The Best Lemon Bar Ever
David Lebovitz provides the recipe for the most lemony lemon bar I have ever had
by mamashack
Greek Frittata
From start to finish, this frittata was on the table in under 30 minutes making it a perfect choice for a busy week night dinner
by mamashack
Creole Gumbo with Pastry Crowns and Masks
Creole Gumbo loaded with shrimp and sausage are topped with crisp pastry crowns and masks to celebrate Mardi Gras.
by hungryhappenings
Sûkerbôlle/ Suikerbrood
Frisian (northern Netherlands) sweet bread encrusted with sugar bits mildly flavoured with cinnamon.
by Aparna
Bruschetta with Spinach Pasta Topping
A simple and easy appetizer which can be a brunch too!
by kankana
Chocolate Raspberry Mousse Cake
Triple layer cake starts with a flourless chocolate cake and is topped with dark chocolate mousse and white chocolate raspberry mousse.
by hungryhappenings
Hara Bhara Chicken Kebab
Chicken Kebab with lots of herb, delicious and juicy in every bite !
by kankana
Short Ribs with Red Wine and Port
Short ribs are braised and then cooked in red wine, port and vegetables. Served over creamy polenta.
by kitchenarian
Arancini
If risotto wasn't delicious enough, the arancini I made with the leftovers were even more delicious
by mamashack
Mardi Gras Pastry Crowns
Mini pastry crowns filled with cheesecake mousse and topped with glazed bananas. Great Mardi Gras dessert.
by hungryhappenings
Mousse-a-cotta with Macs
Dark chocolate Mousse-a-cotta or Panna-mousse served with black sesame macarons!
by Deeba Rajpal
Coca-Cola Glazed Baby Back Ribs
Baby Back Ribs + Coca-Cola Glaze = a delicious southern recipe.
by Tiffany Rosenberger
Hasselback Sweet Potatoes
Every bit as gorgeous and tasty as their cousins, the Hasselback potatoes!
by rotinriceall-check
