
rotinrice's dishfolio
I'm a stay at home mom who enjoys cooking, travelling, and photography. I share these interests on my blog Roti n Rice with a collection of eclectic recipes and some fun travelogue. My cuisine dialogue covers ethnic, contemporary and family treasured recipes.
Last Posted Recipe: Jun 10, 2013

Spiced Quinoa Corn Cakes
Tasty and fragrant Spiced Quinoa Corn Patties flavored with garam masala. Great as an appetizer, snack, or side dish. Also works beautifully in a lunchbox.
by rotinrice
Baked Spicy Garlic Potato Wedges
These spicy and garlicky potato wedges are so tasty it's hard to stop eating them. They are crispy on the outside and soft on the inside.
by rotinrice
Antipasto Rollups
These colorful rollups are made using a pasta with the most unusual name. Come find out what it is called.
by rotinrice
Antipasto Rollups
These colorful rollups are made using a pasta with the most unusual name. Come find out what it is called.
by rotinrice
Nyonya Style Pumpkin and Shrimp Curry
Pumpkin and shrimps in a slightly tangy and fragrant Nyonya curry sauce
by rotinrice
Pistachio Ice Cream and Giveaway!
Discover the secret behind this silky and creamy ice cream...
by rotinrice
Hainanese Chicken Rice
A Malaysian and Singaporean favorite...gelatinous poached chicken with fragrant rice
by rotinrice
Pan Fried Salmon Rice Cakes
These cakes are so versatile they can be eaten hot or cold, at home or on the go.
by rotinrice
Szechuan Pepper Roast Chicken
Roast chicken with the unique flavor of ground prickly ash berries
by rotinrice
Fried Beehoon with Shrimps and Fish Cakes
This easy fried rice noodles makes a delicious lunch
by rotinrice-for-Easter-9ed8f5873aad7d5ebf69d30af18b3f24db503138.jpg)
Potica (Slovenian Nut Roll) for Easter
Celebratory bread made of very thinly rolled yeast dough spread with a nut paste
by rotinrice
Coconut Pandan Rolls
Coconut Pandan Rolls reminiscent of the coconut buns sold by the Roti Man
by rotinrice
Shanghai Style Pancakes and Peanut Cream
Crispy, delicious Shanghai Style Pancakes and smooth Peanut Cream
by rotinrice
Tau Foo Fah
A Chinese dessert made with very soft tofu eaten with a clear sweet syrup infused with ginger or pandan
by rotinrice
Roti Canai, Book Feature, and Giveaway
Roti Canai recipe, Hot, Hot Roti book feature, and Giveaway
by rotinriceall-check