Stone Fruit Pie
Stone Fruit Pie - Nectarines, plums and peaches surrounded by a buttery and flaky crust.
by Tiffany Rosenberger
Deluxe Chicken Biscuit
Fried chicken biscuit with thick-cut bacon, Havarti cheese and a runny egg.
by Tiffany Rosenberger
Coca-Cola Glazed Baby Back Ribs
Baby Back Ribs + Coca-Cola Glaze = a delicious southern recipe.
by Tiffany Rosenberger
Red Velvet Cupcakes
Red Velvet Cupcakes - a great southern recipe that's a great way to make up for a forgotten birthday.
by Tiffany Rosenberger
Chocolate Scones
Chocolate Scones - perfect for brunch or if you'd rather have brunch for dinner.
by Tiffany Rosenberger
Nutella Rice Krispies
Nutella Rice Krispies - nothing makes Rice Krispies Treats better than Nutella.
by Tiffany Rosenberger
Favorite Carrot Cake Recipes
There are many types of different carrot cake recipes. What are your favorites.
by Tiffany Rosenberger
Mustard Creamed Spinach with Eggs
A healthier breakfast for two from Bon Appetit.
by Tiffany Rosenberger
Chocolate Cardamom Pancakes
Chocolate Cardamom Pancakes with Orange Glaze - a Valentine's inspired recipe for Valentine's Day.
by Tiffany Rosenberger
Homemade Mozzarella Sticks
For my first Superbowl as a married girl I made homemade mozzarella sticks.
by Tiffany Rosenberger
Mocha Rice Pudding
Rice pudding flavored with coffee, vanilla bean and chocolate malt.
by Tiffany Rosenberger
Double Crust Chicken Pot Pie
Double Crust Chicken Pot Pie - a comforting recipe from Southern Living Magazine.
by Tiffany Rosenberger
Chocolate Valentine's Cakes
Chocolate Cakes formed with cookie cutters for Valentine's Day
by Tiffany Rosenberger
Short Ribs with Dried Apricots
Short Ribs with Dried Apricots - A delicious new recipe from Country Living's January issue.
by Tiffany Rosenberger
Spiced Coconut Pancakes
Spiced Coconut Pancakes - a vegan recipe from Bon Appetit.
by Tiffany Rosenberger
Hot Dogs with Poblanos and Pepper Jack
Hot Dogs with Poblanos, Pepper Jack and Tomatillo Salsa. A new recipe from the January issue of Bon Appetit Magazine.
by Tiffany Rosenberger
Fennel Breakfast Biscuits
Fennel biscuit with kale, thick-cut bacon and a fried egg. Just one of two ways in which I tried to incorporate this leafy green into our breakfast.
by Tiffany Rosenberger
Nutella Oatmeal Cookies
Oatmeal cookies with nutella. A great addition to a classic cookie.
by Tiffany Rosenberger
Cardamom Walnut Oatmeal
Spice up your oatmeal with cardamom for National Oatmeal month.
by Tiffany Rosenberger
Blueberry Croissant French Toast
Blueberry Croissant French Toast - Blueberry jam and day old croissants provide the base for this French toast casserole.
by Tiffany Rosenberger
Pork Fried Rice
Use some leftover ham from the holidays to make pork fried rice for a New Year's Eve snack.
by Tiffany Rosenberger
Bluberry Ginger Jam
Blueberry Ginger Jam made with frozen blueberries and fresh ginger.
by Tiffany Rosenberger
Lemon French Toast
Just add lemon flavoring and zest to your normal French toast recipe for something different.
by Tiffany Rosenberger
Mexican Butter Cookies
Mexican Butter Cookies - a great holiday cookie recipe from Saveur Magazine.
by Tiffany Rosenberger
Pumpkin Scones
A holiday take on scones made with self-rising flour and pumpkin puree
by Tiffany Rosenberger
Dark Chocolate M&M Cookies
For the first day of the Advent Calendar I game my husband a new cookie recipe - Dark Chocolate M&M cookies
by Tiffany Rosenberger
Panettone
Panettone - a great recipe from the book "Artisan Bread in 5 Minutes a Day" and perfect for the holidays.
by Tiffany Rosenberger
Baking Inspired Advent Calendar
An easy to make Advent calendar inspired by my love of baking.
by Tiffany Rosenberger
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