Chocolate Raspberry Cupcakes
Rich chocolate cupcake filled with a raspberry sauce and topped off with a whipped chocolate ganache and fresh raspberries.
by The Culinary Chronicles
Louisiana King Cake
Traditional Louisiana King Cake: a brief history and where to find them.
by fullcircleadv
Toasted Pecan & Green Bean Salad w/ Dijon
Simple and delicious. This dijon dressing is versatile too - can be used on lots of different dishes. A nice, tasty salad!
by IWasBornToCook
How to: Segment an Orange
This step-by-step tutorial will teach you how to properly segment citrus fruits.
by Cookin' Canuck
Bagel Chunks
A great snack, or a perfect addition to soups and salads. Bagel Chunks.
by IWasBornToCook
Bananas Foster Cupcakes
Bananas Foster Cupcakes with Cinnamon Rum Swiss Meringue Buttercream
by thecurvycarrot
Macaroni Salad
A creamy update of the Southern classic with crunchy veggies and a hit of lemon.
by JodieMo
Black Bean Soup with Butternut Squash
Black Bean Stew with Butternut Squash... filled with vibrant squash, tender been, aromatic spices, black beans and barley.
by Liv Life
Mandarin Sticky Buns
Forget about lemon sticky buns. Mandarin sticky buns are the way to go!
by CaffeIna
Marinara Sauce
Marinara Sauce for homemade Lebanese inspired Chicken and Red Bell Pepper Hot pockets
by ashafsk
Bitters and Blood Orange
Blood orange zest, Fee Brothers Orange Bitters, and Vanilla bean for a grown up Creamsicle-like Macaron.
by Stella
Custard gelato with olive oil and sea salt
Custard gelato with extra virgin olive oil and sea salt. Inspired by a dessert at Beretta in San Francisco.
by eatlivetravelwrite
Cocoa Nib Florentines
Use cocoa nibs in place of nuts to make an intensely chocolaty Florentine.
by Stella
Apple Sauce Mini Cupcakes
They have a light cinnamon cream cheese frosting and are topped with caramelized walnuts. Enjoy!
by Ana Helena Campbell
Baked Millet Bars
These simple, rustic-looking Baked Millet Bars are inspired by traditional Russian cooking. Millet is rich in vitamins, protein, and it's gluten-free!
by Alina
Hot Apple and Orange Pakoras with Herbs
Hot Apple and Orange Pakoras with Herbs - Great Weekend Afternoon Snacks
by mycreativeflavors
Candy Bar Cupcake
Chocolate Cupcake with a caramel filling topped with a creamy peanut butter frosting and caramel drizzle
by Lynne
Chicken with Peas and Croutons
Saucy chicken cooked with peas, gravy, and homemade croutons.
by Kate Pet
Spicy & Healthy - Curried Date Rolls
I had a few concepts in mind in what to roll in along with the dates and gave a caramelized onion filling with shot of wasabi filling a go.
by mycreativeflavors
Ottolenghi Olive Oil Crackers
Ottolenghi Olive Oil Crackers.Toppings I used were sea salt,Tuscan dried herbs, minced garlic, pepper, sesame, poppy seeds.
by Deeba Rajpal
Peanut Butter Rice Krispie Treats
Peanut Butter Rice Krispie Treats made even more "peanut buttery" with the addition of Trader Joe's Mini PB Cups! Anything but ordinary!
by Liv Life
Vegan Mushroom-Walnut Meatballs
Whole wheat spaghetti with tomato sauce and "meat"balls. A hearty dinner that is surprisingly meaty and satisfying.
by Stephanie
Mochaccino Pudding
A rich and creamy pudding with a deliciously strong coffee flavor.
by amandascookin
Brown Butter Rice Krispie Bars
Brown Butter Rice Krispie Bars—the traditional bar elevated to a whole new level.
by thepastryaffair
Citrusy-hot linguine with Salmon
Citrusy-hot linguine on a bed of garlicky spinach served with seared salmon bits and garnished with crispy citrus zests
by RecipeTasterall-check
