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Aparna

Aparna's dishfolio

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A vegetarian in India, who loves exploring the world of good food.

Member Since: Feb 1, 2011


Last Posted Recipe: Jul 1, 2011

Figolli (Maltese Almond Biscuits)

An eggless version of the traditional Maltese Easter treat - almond filled decorated biscuits.

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Rose, Pistachio & Cardamom Ice cream

An eggless cardamom flavoured rose and pistachio ice-cream with Gum Arabic.

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One Bowl Yellow Very Vanilla Cake

A yellow cake with custard powder. Needs one bowl, a hand whisk and 10 minutes to put it in the oven.

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Yeasted Meringue Coffee Cake

Meringue coffeecake with cashewnuts, cranberries & chocolate chips. Daring Bakers challenge.

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Laugenbrezel (Soft Pretzels)

German style soft pretzels topped with sesame seeds.

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Kaaradaiyan Nonbu Adai

South Indian festive fare. Steamed savoury and sweet flatcakes made with rice flour. Gluten-free.

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Kohlrabi In A Spiced Coconut Gravy

Kohlrabi (Knol-Khol) cooked South Indian style with a spicy coconut gravy.

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Indian Rice- Lentil Pudding With Jaggery

Cardamom flavoured South Indian rice and lentil pudding sweetened with jaggery.

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Red Lentils

Red lentil (masoor dal), to illustrate a post on lenses for food photography.

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White Chocolate-Pistachio Panna Cotta

Cardamom flavoured white chocolate pistachio panna cotta with a tangy saffron syrup and Florentine cookies. Daring Baker challenge.

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Sûkerbôlle/ Suikerbrood

Frisian (northern Netherlands) sweet bread encrusted with sugar bits mildly flavoured with cinnamon.

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Chocolate Truffles

Celebrating chocolate with more ftruffles. Cardamom-Chilli and White Chocolate, Lemon & Lavender truffles.

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Chocolate Truffles

Celebrating chocolate with Coconut Truffle Squares, Oreo Cookie Truffle Hearts and Spiced Fruit & Nut Mincemeat Truffles.

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Eggless Zucchini & Marmalade Tea Loaf

An eggless adaptation of Tartine's zucchini and orange marmalade tea loaf.

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Tropical Fruit & Nutella Parfait

Celebrating Nutella Day with a tropical fruit, crumbled nut cookies and Nutella-cottage cheese cream parfait.

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Joconde Imprime Entremet

A layered dessert (entremet) of strawberry and white chocolate mousse wrapped with a patterned joconde. Daring Bakers challenge.

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