Last Posted Recipe: Jul 1, 2011
Figolli (Maltese Almond Biscuits)
An eggless version of the traditional Maltese Easter treat - almond filled decorated biscuits.
by AparnaRose, Pistachio & Cardamom Ice cream
An eggless cardamom flavoured rose and pistachio ice-cream with Gum Arabic.
by AparnaOne Bowl Yellow Very Vanilla Cake
A yellow cake with custard powder. Needs one bowl, a hand whisk and 10 minutes to put it in the oven.
by AparnaYeasted Meringue Coffee Cake
Meringue coffeecake with cashewnuts, cranberries & chocolate chips. Daring Bakers challenge.
by AparnaKaaradaiyan Nonbu Adai
South Indian festive fare. Steamed savoury and sweet flatcakes made with rice flour. Gluten-free.
by AparnaKohlrabi In A Spiced Coconut Gravy
Kohlrabi (Knol-Khol) cooked South Indian style with a spicy coconut gravy.
by AparnaIndian Rice- Lentil Pudding With Jaggery
Cardamom flavoured South Indian rice and lentil pudding sweetened with jaggery.
by AparnaWhite Chocolate-Pistachio Panna Cotta
Cardamom flavoured white chocolate pistachio panna cotta with a tangy saffron syrup and Florentine cookies. Daring Baker challenge.
by AparnaSûkerbôlle/ Suikerbrood
Frisian (northern Netherlands) sweet bread encrusted with sugar bits mildly flavoured with cinnamon.
by AparnaChocolate Truffles
Celebrating chocolate with more ftruffles. Cardamom-Chilli and White Chocolate, Lemon & Lavender truffles.
by AparnaChocolate Truffles
Celebrating chocolate with Coconut Truffle Squares, Oreo Cookie Truffle Hearts and Spiced Fruit & Nut Mincemeat Truffles.
by AparnaEggless Zucchini & Marmalade Tea Loaf
An eggless adaptation of Tartine's zucchini and orange marmalade tea loaf.
by AparnaTropical Fruit & Nutella Parfait
Celebrating Nutella Day with a tropical fruit, crumbled nut cookies and Nutella-cottage cheese cream parfait.
by AparnaJoconde Imprime Entremet
A layered dessert (entremet) of strawberry and white chocolate mousse wrapped with a patterned joconde. Daring Bakers challenge.
by Aparnaall-check