Salmon with Pasta and Saffron Sauce
Salmon with Pasta and Saffron Sauce. For those who like pasta, fish and incredible, delicious, and creamy sauce!
by alenakogotkovaPumpkin Brown Butter Cupcakes
The best cupcakes you'll ever taste - Pumpkin & Brown Butter Cupcakes with Cinnamon Frosting
by girlmeetssugarA Paris Culinary Adventure
Join me in Paris this summer for a week of cooking, baking, eating and learning! (Plus a giveaway!)
by eatlivetravelwritePeanut Butter Rocky Road Tart
Peanut Butter Rocky Road Tart, Gluten Free. An almost no-bake retro treat gets a delicious update.
by glutenfreecanteenGreat Sushi in Kansas?
Seared ahi tuna from a sushi restaurant(!) in rural Northwest Kansas.
by somethingedibleBraised Fennel with Wine
Fennel is a versatile vegetable that is often looked over for being too tough. Braising is a great way to soften this hearty root vegetable known to aid in digestion. The acidity & fruitiness of the wine compliments the aniseed flavored fennel and with a good drizzle of olive oil it finishes this dish perfectly. Serve with meat!
by La Tavola MarcheButter Chicken / Murgh Makhani
The famous Indian Butter Chicken / Murgh Makhani made an easier and healthier way
by swapnazSeriously Coffee Cake
Coffee cake with hints of cinnamon and cardamom and a luscious cream cheese frosting
by AmritaCOeufs cocotte
Easy baked eggs - oeufs cocotte. Possibly my new favourite breakfast.
by eatlivetravelwriteNoodles with Beef and Dumplings
Fresh Prawn Dumplings and Nanking Beef with Hongkong style noodles at North Park Noodle House
by the food dudeParfait
Great for mid week pick me ups or week end brunches; it is always time for a Parfait.
by somedayspoonWinter Soufle Omelette
With kale being the only vegetable left in the garden, this is what I made for lunch.
by thingswemakeArtisan Bread with a Sourdough Starter
An easy Artisan Bread made with a Sourdough Starter, with a crisp crust and a soft, airy crumb.
by brighteyedbakerTarragon Lemon Mustard Glazed Boiled Salmo
Tarragon Lemon Mustard Glazed Boiled Salmon Serve with Sugar Snap Peas and Red Bell Pepper Wild Rice—A Healthy, High Fiber and Gluten-Free Recipe
by utry.itCreamy Roasted Yellow Lentils
Traditional Bengali Lentils with broccoli and cauliflower, finished with a tempering of nigella seeds.
by RinkubChocolate Cake with Strawberry Mousse
Chocolate Cake filled with Strawberry Mousse and covered with Strawberry whipped cream
by WinnishBasic Caramel Sauce
Basic Caramel Sauce, including tips on how to add flair to the basic recipe and delicious uses.
by thepastryaffairsweet corn cereal milk ice cream pie.
sweet corn cereal milk "ice cream" pie with corn cookie crust. no ice cream maker required.
by a periodic tableWhole tomatoes and pesto tartlets with van
Delicious and crunchy whole tomatoes and pesto tartlets with vanilla
by Sunflowers8Crockpot Hawaiian Pulled Pork
3 ingredients + 20 hours = Amazing Crockpot Hawaiian Pulled Pork.
by beantownbakerHerbed Bread Baked in a Dutch Oven
All of this freshly chopped thyme went in to my Herbed Bread Baked in a Dutch Oven
by beantownbakerPeanut Butter Chocolate Chip Bacon Blondie
Peanut Butter Chocolate Chip Bacon Blondies
by beantownbakerSpinach Rice with Cashew & Coriander Pesto
Spinach rice with cashew nuts and coriander pesto.
by steamingpotall-check