
eatlivetravelwrite's dishfolio
Full time French teacher to elementary school boys. Writer. Traveller. Photographer.
Last Posted Recipe: May 3, 2016

Chocolate melting moments
Chocolate cookies that live up to their name - melting moments!
by eatlivetravelwrite
Spinach ricotta puff pastry rolls
Easy spinach and ricotta puff pastry rolls. Perfect for your holiday appetizer table.
by eatlivetravelwrite
Chocolate covered toffee
Easy chocolate covered toffee - perfect for the holidays
by eatlivetravelwrite
Slow roasted tomato and mozzarella pizza
Easy slow roasted tomato and mozzarella pizza
by eatlivetravelwrite
Orange gelée with pomegranate "caviar"
Easy orange gelée with pomegranate "caviar" - no molecular experience required!
by eatlivetravelwrite
Homemade vol au vent cases
Homemade vol au vent cases- easier than you would expect!
by eatlivetravelwrite
Veggie-stuffed baked squash
Easy veggie-stuffed baked squash. Perfect for your vegetarian (and non-vegetarian) guests these holidays!
by eatlivetravelwrite
Classic French lentils
Classic French lentils - the perfect side dish for Fall.
by eatlivetravelwrite
Overnight peanut butter oats
Easy overnight peanut butter oats, bircher muesli style.
by eatlivetravelwrite
Beef and mushroom kofta
Beef and mushroom kofta with beet "slaw" and a minted yoghurt topping.
by eatlivetravelwrite
Cherry ripe smoothies
Chocolate cherry coconut smoothies - cherry ripe in smoothie form!
by eatlivetravelwrite
Macarons à l'ancienne
Easy chocolate macarons à l'ancienne - the original macaron - with a chocolate ginger ganache!
by eatlivetravelwrite
Tortilla pie
Easy beef and mushroom tortilla pie - use mushrooms to extend your beef and add an extra serving of vegetables at the same time!
by eatlivetravelwrite
Tomato soup and grilled cheese
Easy, creamy tomato soup with the ultimate grilled cheese sandwiches.
by eatlivetravelwrite
Tartes fines
Scallop, bacon and caramelized onion tartes fines - an elegant take on mini pizzas.
by eatlivetravelwrite
Creamy skillet shrimp and rice
Creamy one-skillet shrimp and rice with broccoli.
by eatlivetravelwrite
Two tartines from la Croux Rouge
Smoked salmon and roast beef open faced sandwiches from Dorie Greenspan's neighbourhood café.
by eatlivetravelwrite
Garbure
Garbure is hearty stew/ soup from the South West of France - a perfect winter warmer.
by eatlivetravelwrite
Behind the scenes at Mulot
Go behind the scenes of Paris pâtisserie Gérard Mulot.
by eatlivetravelwriteall-check