Butternut Squash & Spinach Tart
Butternut squash & spinach come together with Gruyere cheese to create a hearty, colorful tart.
by thepastryaffairWild mushroom barley risotto with scallops
Wild mushroom barley risotto with scallops
by torviewtorontoBrussels sprouts sauted in butter
Brussels sprouts sauteed in butter, sprinkled with salt and pepper. Easy to make, great to taste.
by steamingpotHealthy Chocolate Donuts for One
You get to eat FOUR delicious donuts for only 110 low carb calories!
by foodiefiascoRoasted Vegetable Tart
There’s something rather French about tarts but you find these rustic ones in Italy as well. Nothing fancy happens with the pastry. You just lie it flat, pile the ingredients in the middle and fold up the edges to create a kind of shell. Then put it in a hot oven and watch it brown.
by SuzanneperPeanut Butter & Jelly Cookies
Guilt free, crunchy on the outside, while soft enough to melt in your mouth on the inside. The perfect recreation of the world's greatest sandwich!
by Ari's MenuHomemade Candy Hearts and Stars
Homemade candy hearts and stars are little pretty treats that are perfect for edible gifts and is easy to make too!
by Cherry15Gluten-free almond cake
Almond flour cake with only four ingredients, it's so airy that melts in your mouth (and gluten-free!)
by sofiiaSimple Stir Fry #1
A very tasty, easy to make stir fry that uses five spice powder, garlic salt, and white pepper for its unique flavor.
by lizzdeliciousGrapefruit Daisy Cupcakes
Grapefruit cupcakes topped with vanilla Swiss meringue buttercream
by buildingbuttercreamHoney Roasted Fig & Almond Tart
The tart was D.E.L.I.C.I.O.U.S.! Combined together, figs, butter, brown sugar, almonds and vanilla beans deliver something special.
by Deeba RajpalChocolate Cappuccino Cupcakes, Gluten Free
Chocolate Cappuccino Cupcakes, Gluten Free. Coffee's favorite sidekick.
by glutenfreecanteenLobster Mac and Cheese
As a special treat for my Hubby, I recreated one of his favorite dishes from a local restaurant - Lobster Mac and Cheese
by beantownbakerBlueberry Curd
Have you ever heard of Blueberry Curd? It's a delicious way to use up frozen blueberries
by beantownbakerHow to Make Pizza Dough
After testing (and discarding) pizza dough recipes for five years, we finally found a winner: A crust that is crispy on the outside, light, airy, and chewy on the inside.
by FromAwayLemongrass and Pandan Lemonade, Hold The I
Exotic Asian flavors meet western flavors to make a refreshing drink.
by Spicie FoodieCracked Wheat Pilaf with Pistachio and Min
A wholesome one dish vegan meal with cracked wheat, pistachios, mint and vegetables. Perfect for a weeknight dinner.
by Rinkubgreen smoothie
Feel free to play around with your smoothie ingredients. If the whole green thing freaks you out, you might like...
by StonesoupThai Curried Noodles with Broccoli & Tofu
Delicious Thai Curried Noodles with Broccoli and Tofu serve over Zaru Soba.
by lacuisineheleneVanilla Cupcakes with Chocolate Lego
Chocolate Lego pieces on top of a vanilla cupcake with a colourful Lego centre.
by Stastyall-check