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steamingpot

steamingpot's dishfolio

http://www.steamingpot.com/
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Easy vegetarian recipes, tips for the newbie to Indian cooking, jottings on motley matters culinary.

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Member Since: Jun 3, 2011


Last Posted Recipe: Oct 31, 2020

My Recipes

Plantain Kebab

Plantain kebab - Serve these deep-fried beauties as teatime snack or on the side with dinner.

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Grape and Walnut Fried Rice

Grape and walnut fried rice – a treat to the senses! Revel in the flavors of tart-sweet grapes, toasted walnuts, caramelized onions studding fried rice.

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Eggless Coffee Pudding

Easy eggless coffee pudding without egg

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Raw Mango Mint Chutney

Fresh and cooling, salty-sweet with a tangy twist! Just what you need to battle the summer heat - raw mango mint chutney.

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Slender Green Eggplant with Onion and Gree

Comfort food at its best - slender green eggplant curry with dal, chapatis and salad. It's vegan, it's nutritious, it's delicious!

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Plantain and Fenugreek Leaves Curry

Plantain with fenugreek leaves and spices: super-healthy Indian side dish that's also delicious!

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Quick Carrot Radish Curry

Colorful carrot radish curry with slivers of green chili, flavored with mustard.

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Beetroot Paratha

Add some red to your dinner spread with this gloriously colorful beetroot flatbread.

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Carrot Onion Raita

Yogurt dip with crunch, coolness, and a pretty color palette! Carrot onion raita gives the perfect balance to spicy curries.

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Dahi Vada

Dahi vadas - fried lentil dumplings in spiced yogurt. Popular snack or side with an Indian meal.

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Spinach in Spiced Coconut Milk

Spinach in Spiced Coconut Milk

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Sookhi Chana Dal- Snack-Time Bengal Gram

Sookhi chana dal - Bengal gram with a hint of spices, a pat of butter, a dash of lime. Simple snack-time protein goodness!

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Amaranth Leaves Stir Fry

simple, dry preparation of "supergreen" amaranth leaves with fried onions and a hint of spices.

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Radish Chutney

White radish chutney: exotically flavorful. You can play "guess the secret ingredient" with this recipe!

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Potato Carrot Curry

This potato carrot curry, with its hint of sweetness, pairs perfectly with Indian breads.

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Chia Mango Pudding

A no-cook, no-bake healthy treat: chia mango pudding. Just right for breakfast on rushed mornings.

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Rajma Chaat

Rajma chaat - vegan kidney bean salad

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Fried okra discs

Fried okra discs - vegan, no onions or garlic. A crunchy accompaniment to any Indian meal.

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Coconut Curry Leaves Chutney

Coconut curry leaves chutney. Packed with the goodness of fresh coconut and curry leaves.

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Tomato Carrot Soup

A quick and simple tomato carrot soup that doesn’t require much toiling in the kitchen. Hot wholesome soup – in minutes!

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Microwaved Tomato Salsa

Microwaved tomato salsa with ingredients that lend it a distinctly Indian flavor. Great companion for stuffed parathas or plain rice.

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Sabudana coconut milk pudding with mangoes

Sabudana coconut milk pudding with mangoes - a delicious, comforting dessert that's vegan-friendly too!

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Green Chili Fry

Green chili fry - a delightful fiery accompaniment for an Indian meal.

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Gobhi Kasoori Methi

Cauliflower curry with a fusion of flavors – kasoori methi (dried fenugreek) and dried cranberries.

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Mooli Lachha Sabzi

Grated radish stir-fry with onions and chilies - the perfect partner for hot parathas!

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Cucumber Tomato Curry

Cucumber Tomato Curry

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Pua- Festive Dessert from India

Crisp and mildly sweet pua, a festive Indian dessert.

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Pumpkin Moong Dal

Pumpkin moong dal: Pumpkin and split moong lentils hit it off beautifully together in this flavorful vegan dish with south Indian spices.

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Gur Ka Paratha

Gur ka paratha: Jaggery stuffed whole wheat flatbread pan-fried in ghee

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Banana Peanut Smoothie

You don't need peanut butter to make banana peanut smoothie. Make this this way!

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Paneer Butter Masala

A sumptuous Indian treat - paneer butter masala, with the richness of cream and cashews in its curry.

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Green beans with nuts and cranberries

Green beans salad with roasted nuts and dried cranberries

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Grape Beetroot Basil Juice

Grape Beetroot Basil Juice

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Yam Chutney

Yam and mustard chutney

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Yam, Carrot and Potato Medley

Root vegetable medley - yam, carrot and potatoes gently cooked in ghee and lemon juice.

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Paneer Peas Capsicum Curry

Paneer in a tomato-based curry with peas and capsicum. Sumptuous enough for a feast - really easy to cook!

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