Last Posted Recipe: May 26, 2013
Orange and Blueberry Funnel Cakes
These really couldn’t be much easier. They are nothing more than pancake batter, cooked in 1-2″ of oil instead of a frying pan. Funnel Cakes with a Orange and Blueberry Syrup.
by thingswemakeRhubarb and Custard Cakes
It's the season to eat vibrant Timperley Rhubarb. So I made some into cakes...with custard.
by thingswemakeSerendipity Rolls
Beautiful, soft, tasty rolls. Is it the cottage cheese in the dough that made them so nice?
by thingswemakeRhubarb Cocktail
Rhubarb and vanilla cocktail that brings a ray of sunshine to your day.
by thingswemakeWinter Soufle Omelette
With kale being the only vegetable left in the garden, this is what I made for lunch.
by thingswemakeThe Pheasant and the Potato.
This beautiful pheasant needed something good to show it off. I made boulangere potatoes.
by thingswemakeBrandy Butter Christmas Pudding Cake Pops
This will be the last cake pop I make...but it's a cute one!
by thingswemakeA slow cooked Massaman Curry
Want something different in your slow cooker or crock pot? Try a Thai Massaman Curry.
by thingswemakeCinnamon Bun Round Up
Lots of people made my cinnamon buns...but they all made them unique
by thingswemakeA Random Bake of Kindness - Jam Tarts
My Random Bake of Kindness: Quick and simple jam tarts.
by thingswemakePlum Frangipane Tart
It may *look* like a tomato quiche. But it is a lovely sweet almondy plum tart.
by thingswemakeSpring Vegetables and Hollandaise
Spring vegetables, beautiful as they are...but I couldn't resist adding hollandaise sauce on the side.
by thingswemakeall-check