
somethingedible's dishfolio
Chief kid-wrangler + tech geek w/ a background in biology, chemistry, and geography. I'd rather cook.
Last Posted Recipe: Jun 25, 2013

Wedding / Shower Cream Cheese Mints
A Video Recipe for making those mints often served at wedding receptions and baby showers.
by somethingedible
Caramel Peanut Butter Fruit Dip
A simple microwave recipe for peanut butter caramel fruit dip. Perfect for party platters and after-school snacking.
by somethingedible
Easy Four-layer Chocolate Cake
A rich, sweet, four-layer cake that uses a trusty ol' chocolate sheet cake spiked with a malty porter.
by somethingedible
A Healthier Frozen Coffee with Chia
My attempt at making a frozen coffee health drink. Chia-powered, protein-rich, and 195 calories!
by somethingedible
A Review of The Homemade Gin Kit
Ever made your own gin? You can with The Homemade Gin Kit! (Review and How-to)
by somethingedible
Whole Wheat Gingerbread Cookies
These whole grain gingerbread men are easy to make and fun to decorate. Plus, those with egg allergies won't be left out in the cold!
by somethingedible
Turkey Rice Casserole with Spinach
No canned soup here! A turkey casserole made with fresh spinach and a creamy turkey stock-fortified sauce.
by somethingedible
Pecan Wood Smoked Turkey
Turkey infused with garlic and black pepper then smoked over pecan wood.
by somethingedible
Salted Caramel Chocolate Pecan Bars
Buttery-smooth caramel and chocolate top a pecan-studded, Bourbon-spiked whole wheat shortbread crust.
by somethingedible
Single-Serving Pumpkin and Spice Oatmeal
Pumpkin, raisins and pecans in a quick-cooking oatmeal spiced with cinnamon and clove.
by somethingedible
How to Make a Dolphin Cake.
Plans and Instructions on How to Sculpt a Dolphin-Themed Cake.
by somethingedible
Split Pea Soup
A soup recipe made with homemade stock, fresh vegetables, and naturally gluten-free dried split peas.
by somethingedible
Whole Wheat Rustic Peach Tart
A whole wheat recipe pie crust adds a whole grain twist to a fresh peach tart.
by somethingedible
Hamburger Steak
A weeknight main course classic: Responsibly-sourced ground steer studded with umami-infused onions, then copiously seared.
by somethingedible
Skillet Swiss Chard with Bacon
Swiss chard from the garden sauteed in bacon fat and a d.i.y. seasoning blend.
by somethingedible
Peach Bourbon and Vanilla Ice Cream
A homemade Ice cream recipe chock-full of fresh Colorado peaches, real vanilla beans, and a generous pour of Bourbon whiskey.
by somethingedible
Tangy Cardamom Spiced Grilled Peaches
Colorado Flame Crest Peaches, grilled and basted with a sweet and tangy cardamom-spiced butter and brown sugar sauce.
by somethingedible
Maple Bacon Kettle Corn
A savory, sweet, and salty kettle corn popped in maple syrup and bacon grease.
by somethingedible
ICold Brew Iced Irish Coffee
Cold brewed coffee is used in a chilled version of a classic whiskey cocktail.
by somethingedible
"Skinny" Mexican Street Corn
A quick and easy vegan-friendly side for a cookout or BBQ: Grilled corn seasoned with the smoky kick of chile and the tang of lime.
by somethingedible
Whiskey Smash Cocktail
How-to video and recipe: Bourbon whiskey paired with the nip of fresh-squeezed lemon and cool mint.
by somethingedible
Savory Steel Cut Oats and Peas
This side is a savory and satisfying alterntative to rice, pasta, or potatoes.
by somethingedible
Curry Roasted Cauliflower
Cauliflower roasted in a cast iron skillet seasoned with onions and the kick of curry powder.
by somethingedible
Sunflower Chocolate Chip Cookies
Kansas in a cookie: Whole wheat and cold press sunflower oil make for a truly unique chocolate chip cookie recipe.
by somethingedible
Recipes for the Perfect Cookout
A collection of tried and tested entree and side-dish recipes perfect for outdoor entertaining.
by somethingedible
Easy Mint Juleps
A simple, scalable recipe for Mint Juleps that serves one or a crowd.
by somethingedible
Brown Butter and Ginger Glazed Carrots
This simple side dish starts with baby carrots seared in brown butter, and finishes with fresh ginger and a kiss of raw sugar.
by somethingedible
Manhattan-Braised Lamb Shoulder Chops
A drink for the cook and another round for the food! Slow-cooked lamb shoulder chops braised in the classic Manhattan cocktail.
by somethingedible
Strawberry Rhubarb "Puffs"
Fluffy, buttery, biscuits floating on a sea of strawberries and rhubarb: Dessert or breakfast, your choice.
by somethingedible
Beer Shandy Sorbet
A classic beer cocktail transformed into a refreshing frozen dessert.
by somethingedible
Whole Wheat Buttermilk Pancakes
Back to basics: An easy and satisfying recipe for my family's favorite hotcakes
by somethingedible
Competition-Style BBQ Pork Butt
Properly seasoned pork shoulder, perfumed generously with smoke, and shellacked with just-sweet-enough BBQ bark.
by somethingedible
Chocolate Covered Strawberry Granola
All of the rich decadence of chocolate-covered strawberries in a wholesome, crunchy, easy to bake whole-grain snack.
by somethingedible
Barrel-Aged Manhattan Cocktails
Bring the rickhouse to your bartop! The classic Manhattan is pre-mixed and aged in a little oak barrel for extra smoothness and complexity.
by somethingedible
Honey Thyme Tom Collins
Mint's not the only herb in the garden that can do a drink: Honey syrup infused with fresh thyme breathes new life into a classic cocktail.
by somethingedibleall-check