
Boiled Eggs with Curried Chickpeas
Inspired by the kedgeree recipe that accompanied my previous boiled egg post. The chickpeas work even better...
by Stonesoup
Addictive Green Curry of Broccoli Soup
While I tend to prefer fresh broccoli, this soup is also great made with frozen broccoli florettes. Just pop the frozen broccoli...
by Stonesoup
Ginger Ice Cream Tartlets
I wish I’d thought of serving ice cream in tart or tartlet form myself. But credit where credit is due. We have my favourite food scribe, Nigel Slater to thank for the inspiration.
by Stonesoup
green smoothie
Feel free to play around with your smoothie ingredients. If the whole green thing freaks you out, you might like...
by Stonesoup
an ‘italian’ stir fry
Even though you don’t need a recipe, they can still be a useful source of ideas. I’ve gone for an Italian vibe here...
by Stonesoup
chickpea kettle soup
Inspired by the noodle hot pot in Hugh Fearnley-Whittingstall’s River Cottage Veg Everyday...
by Stonesoup
the triple ‘s’ salad
Sumac is a wonderful middle eastern spice. It has a sensuous ruby colour and super fresh lemony flavour. It’s brilliant with fish but...
by Stonesoup
the triple ‘s’ salad
Sumac is a wonderful middle eastern spice. It has a sensuous ruby colour and super fresh lemony flavour. It’s brilliant with fish but...
by Stonesoup
green chickpea salad
Canned chickpeas are one of my go-to items when I’m looking for something quick. This salad started out without...
by Stonesoup
irish potato salad
While using two different varieties of potato makes for more interesting flavour and texture, it isn’t the end of the world if...
by Stonesoup
little lemon meringue pies
Inspired by my Mum’s legendary LMP in my first print book, ‘And The Love is Free’.
by Stonesoup
burnt fennel & zucchini salad
Inspired by Francis Mallmann.Inspired by Francis Mallmann.
by Stonesoup
pecan crusted sweet potato with sour cream
Inspired by Yotam Ottolenghi. These little treats smell completely amazing and festive as they bake away in the oven...
by Stonesoup
coronation cauliflower
Inspired by Hugh Fearnley-Whittingstall and his River Cottage Canteen chef, Tim Maddams.
by Stonesoup
tofu steaks with chimichurri & spinach
I’m not sure that the Argentine grilling king, Francis Mallmann would agree, but tofu and chimichurri are seriously a match made in heaven.
by Stonesoup
poached eggs with kale
Baby kale leaves, picked from the garden while I wait for my water to boil is my current favourite egg accompaniment...
by Stonesoup
delicious lemon birthday cake
I love baking with almond meal because it keeps things lovely and moist AND gluten-free.
by Stonesoup
roast beets
Beets are one of my all time favourite veg. I just love their earthy flavour and inky colour.
by Stonesoup
lentil balls with tomato sauce recipe
Don’t be alarmed by the appearance of these little lentil balls, they’re actually a lot more delicious than they look.
by Stonesoup
chickpea burgers with yoghurt sauce
Inspired by Susan Austin’s chickpea & roasted capsicum patties from ‘Frost Bite: Easy Cooking for Your Freezer’.
by Stonesoup
winter slaw recipe
This is a wonderfully crunchy, fresh salad to serve as a side to most heavy winter dishes.
by Stonesoup
stir fry of chicken & basil
This is my super simple version of the Thai dish ‘gai larb’. I love this quick simple rendition
by Stonesoupall-check