South Indian food - If we are preparing a south Indian dish like Idli or Dosa, the first thing comes to our mind is the coconut chutney and a bowl of sambar. Chutney is one of the easy recipes to make which requires less time and less number of ingredients. Indian Cuisine is incomplete without chutney. Chutney plays a very important role in Indian meals. Chutney can be dry or wet, chutney can be sweet, sour or spicy. Chaat items like Pani-Puri, Ragada Patties, Aloo Chaat are incomplete without a Tamarind and Pudina Chutney same way dishes like Idli, Dosa, Uttapam is always incomplete without a coconut chutney. Chutney helps in digestion, also it adds it’s own flavor to the dish. In south India, dry chutney is called as podi. Podi is generally served with idli and Dosa.