Last Posted Recipe: Sep 8, 2017
Aloo Tikki Recipe
Spicy Aloo Tikki with crisp outside soft inside is a real treat to taste buds at anytime. It’s so delicious that just name itself gets digestive juices flowing in mouth once you have tasted it.
by vidhya
Tandoori Soya Chaap Recipe
It is traditionally small pieces of soya baked using skewers in a clay oven called a tandoor after marinating in spices and yogurt- essentially a vegetarian take on tandoori chicken tikka.
by vidhya
Chocolate Paratha Recipe
Do you like pancakes, waffles, and crepes? How about you amp up the batter for these foods by adding some chocolate? The result is, needless to say, even better, yummier, and absolutely devoured by chocoholics. Also, it is a great way of stepping up the regular recipe, especially for kids. Now how about we use the same trick while rolling out parathas and whip up some rich and decadent chocolate parathas? Drool-worthy, right? Follow the super simple recipe below to devour some yummy chocolate parathas! Alternatively, you can even stuff chocolate chips or chocolate shaving in between two sheets of rolled out dough your paratha before putting it on the pan.
by vidhya
Spicy Pineapple Recipe
Say what you want to and judge us all you want, but a teeny tiny portion of our heart does beat for some piping hot Hawaiian pizza, a.k.a. pineapple pizza, a.k.a. a blend of spicy, fruity, and tropical ingredients like chicken and pineapple atop a cheesy pizza.
by vidhya
Seafood Baked Potato Recipe
Potato can make for a million varieties of snacks and prepartions. From deep-fried French fries, boiled and mashed potatoes, to baked chips and jacket potatoes, the root vegetable knows no boundaries. And each of these recipes can further be spruced up to whip a new preparation. One such dish is the seafood baked potato or shrimp baked potato.
by vidhya
Coachella Cheesy Bagels Recipe
Move over bagel and cream, there’s a new take on bagel in town – cheesy bagels! The cheesy bagels are big in Coachella – obviously, will you look at all that cheese – this season, so there’s no reason why you shouldn’t making some at home! The recipe is very easy, all you need are a handful of bagels, some cheese, and whatever it is that you wish to put on your bagel really!
by vidhya
Banana Fry Recipe
This is a quick and easy sidedish you could make with raw banana, It taste really delicious, it turns crispy and taste amazing with plain rasam.
by vidhya
Punjabi Kadhi Recipe
Kadhi Pakodi (or just kadhi), is a popular North Indian preparation that consists of a thick mildly spicy gravy made of gram flour, yogurt, and spices, with batter fried dumplings, called pakodi, in it. This dish sees slight variations across the North Indian region, with different cooking method and ingredients incorporated in different states. For example, a typical Bihari kadhi mostly has a plain gram flour dumpling; a Gujarati kadhi is slightly sweet in taste; Sindhi kadhi is of a thinner consistency made for a more spice loving palate; while a Punjabi kadhi pakodi features batter-fried onion fritters (pyaaz pakodi) in place of a plain pakodi; and so on.
by vidhya
Scalloped Potatoes Recipe
Apart from being the reason behind John Legend and Chrissy Teigen’s sliced up fingertips, scalloped potatoes are also a popular festive dish. As the name suggests, the golden baked preparation features layers of thinly sliced potatoes bound together with a creamy cheese sauce seasoned with paprika and cayenne peppers. This potato dish is a favourite among most households and people (because, what’s not to like about baked potatoes and cheese, right?), and is also super easy to make.
by vidhya
Bhature Recipe
Bhature (also known as bhatoore, bhatoora, bhatura) is a popular Indian bread mostly consumed in the Northern half of the country, especially the Northwestern chunk.
by vidhya
Icarly Spaghetti Tacos Recipe
Spaghetti Tacos were created by Spencer Shay on Icarly when he couldn't decide whether to have spaghetti or tacos for dinner. They quickly became a cult classic .Make your own with this recipe.
by vidhya
Arroz Con Pollo Recipe
Spain and Latin America are popular for dishes that are rich in juicy chicken pieces and spiced rice, like the popularly consumed paella. One other such rice-chicken dish that is an original from Puerto Rico is the arroz con pollo, which is close in taste to the paella. The preparation features pan-fried chicken pieces served on a bed of spiced paella rice. The final result is a wholesome and sumptuous meal fit for a relaxed date night or a solo night in.
by vidhya
Gutti Vankaya Kura Recipe
Gutti Vankaya Kura is a traditional Andhra-style brinjal curry that packs a gastronomical delight with strong Indian spices and a coastal hint with coconut paste.
by vidhya
Santula Recipe
Let’s take a culinary trip down the lanes of Odisha with a classic Oriya dish called the Santula, a fried (bhaja santula) or boiled (sijha santula) vegetable curry dish from the east Indian state. The preparation uses a number of vegetables including raw papaya, potato, tomato, and brinjal, making it as healthy as it is delicious. Additionally, santula is known as an easily digestible curry – especially for people suffering from stomach disorders – as it is low on spices and high on greens. The recipe below describe the method of making a pressure-cooked santula wherein boiled and pressure cooked vegetables are lightly sautéed with mild spices and milk. Follow the instructions below to enjoy some of this delectable Oriya dish tonight!
by vidhya
Chana Kulcha Recipe
North Indian cuisine includes a number of lentils of pulses, one of which is the chickpea. Chickpeas are not only a delicious food but can also be cooked in a number of ways – it can be ground into a dip, pressure cooked as dal, or cooked with some tangy and zesty spices to whip up a fiery Punjabi chhole, a.k.a., chana. The dish is a lightly gravy-ed dish that is best had with bhature, puri, or a soft and fluffy kulcha. The kind of chana that is consumed with kulchas has a little less gravy and is somewhat tangier than the regular chhole. The Punjabi staple can be easily spotted on North Indian streets being served out of large metallic pots.
by vidhya
Mooli Paratha Recipe
Flatbreads are a widely consumed staple in India. The category includes a number of flatbread varieties like roti (chapati), poori, naan, sheermal, paratha, and more.
by vidhya
Chicken Katsu Curry Recipe
In Japanese cuisine, curry plays an important role. The dish is served as curry rice, curry bread, or curry udon. The former being the most common one and often referred to as curry. Chicken Katsu on the other hand, also known as tori katsu, consists of a breaded, deep-fried chicken cutlet that is sliced into bite-sized pieces or strips. And together the two Japanese dishes form a delicious Chicken Katsu curry, which is a chicken gravy dish served on top of steamed rice. The curry packs a finger licking delicious flavours that it derives from ingredients like soy, bay leaf, curry powder, stock, and a slight sweet hint from the honey. The breaded chicken in this semi viscous gravy make for a delicious meal fit for rice and spice lovers.
by vidhya
Tater Tots Nachos Recipe
Love snacking on deep-fried mini bites? If yes, then you must have often munched on Tater Tots. Yes, the deliciously unhealthy yet irresistible golden fried bite-sized pieces of potato. And do you love nachos? Of course you do! More specifically do you relish towering nacho platters that come loaded with veggies, cheese, beans, chilies, and the works? If you’re frantically nodding your head right now (and holding back a drool storm like us), then the Tater Tots Nachos is just what you need to be eating this weekend! As the name suggests, the dish is a blend of tater tots and loaded nachos where the platter ingredients remain while tater tots replace the nachos, a.k.a Frankenstein’s favourite Tex Mex snack. Are you already dreaming of this heavenly snack platter? Then follow the instructions below to whip up a gorgeous Tater Tots Nachos platter!
by vidhya
Chicken Enchilada Dip
An enchilada is a Mexican dish, which consists of a corn tortilla wrapped around a filling made of a variety of ingredients, including meat, cheese, beans, potatoes, vegetables or combinations.
by vidhya
Sushi Pizza Recipe
Food hybrids are all over the place, and it would be safe to say that while there are some that redefine cringe worthy (yes, Cheetos Macarons and Buffalo Chicken Cupcake), but there are a whole lot other that have been nothing but sheer culinary delights. One such food hybrid, which may come off as rather repulsive but actually is delicious is the sushi pizza. Hold it, hold it! It’s nothing what it sounds like. The sushi pizza is not sushi roll on a base of sauce and cheese. Ew. The preparation is actually sushi arranged like a pizza. And when I say “arranged like a pizza”, I mean a base of rice with sushi toppings and even dressing that can be eaten as a pizza – if the rice base holds – or with chopsticks. Follow the recipe below if you like pizza but just can’t get over sushis!
by vidhya
Chicken Flautas Recipe
Chicken Flautas are baked Mexican tortilla rolls that are usually stuffed with shredded chicken breasts mixed with classic Mexican flavors like picante sauce and cumin powder. The dish is a snug rolled version of a taco and packs an extra crunch owing to the fact that the tortilla shells are first shallow fried and then baked to crispy golden perfection.
by vidhya
Pastrami Sandwiches Recipe
In Gilmore Girls, when a pickle train explodes outside Stars Hollow, Sookie makes a bunch of pastrami and corned beef sandwiches to help the citizens battle the smell. Recreate that moment with this recipe.
by vidhya
Aamras Recipe
The North Western and Western chunk of India has a special corner for sweet foods in their heart. And although, the entire country loves their mithai and various other desserts, Gujarat, Maharashtra, and Rajasthan have a special place for saccharine in their main course as well. The three states commonly consume a mix of sweet dishes and salted dishes like puran poli, shrikhan, meethi kadhi, and so on. One such popular sweet main dish is aamras. As the name suggests, aamras is made using aam (which means mangoes), and mostly just aam. The dish is essentially just pureed mango pulp occasionally mixed with milk or water and flavouring agents like cardamom, saffron, or dry ginger powder. Follow the quick and easy recipe below to whip up a delicious aamras to be savoured with piping hot puris.
by vidhya
Elaneer Payasam Recipe
Payasam is a popular South Indian dessert – much like the North Indian counterpart, kheer – made with sweetened milk, which is thickened by boiling and flavoured by adding various additives like kesar, cardamom, coconut, etc. Elaneer translates to ‘tender coconut’. So the elaneer payasama is a sweet milk dish with delicious coconut hints. Making payasam is supremely easy. All you require is milk, condensed milk, some dry fruits if you like, ghee for roasting the dry fruits, and the flavouring ingredient, which in this case is a tender coconut pulp and tender coconut water (used for grinding the pulp into a homogenous consistency). Follow the instructions below to whip up a traditional elaneer payasam in minutes!
by vidhya
Raj Kachori Recipe
As seen before, a kachori is an Indian deep-fried delicacy that is usually filled with roasted pulses, onion, and/or vegetables. On other form of kachori is a thinner, crunchier variant sans the filling. Imagine an enlarged pani puri without the pani and fillings. This is the kachori used to make raj kachori, a popular North Indian street food.
by vidhya
Crispy Masala Peanuts Recipe
Good ol’ classic salted peanuts but with an Indian twist! The crispy masala peanuts are popular during teatime and as chakhna (snacks had with alcohol) in India. The snack consists of peanuts wrapped in a mildly spiced gram flour and rice flour batter and deep-fried to crispy crunchy perfection. It’s the perfect munching snack to keep around for your unannounced hunger pangs. Follow the recipe below to fry up a batch of crispy masala peanuts at home!
by vidhya
French Onion Chicken Recipe
The French onion gravy is known far and wide for its rich and cheesy flavours accompanied by a velvety thick texture imparted by melted Swiss cheese and sautéed onions. The gravy goes beautifully well with a side of rice, bread, or even egg noodles. Alternatively, the gravy can be one upped by adding more vegetables or meat chunks. The French onion chicken is one such recipe that brings together the yumminess of thick and comforting French onion soup and mildly seasoned chicken breast. While the recipe can be made well with regular onions, there is nothing quite like French onion gravy made with the slightly sweet Vidalia onions. But as mentioned before, regular onions also do the job fairly well. follow the recipe below to whip up a warm bowl of French onion chicken tonight and enjoy it with some freshly sliced baguette. Slurp!
by vidhya
Sabudana Tikki Recipe
A tikki is a deep-fried or pan-fried Indian cutlet usually made with mashed potatoes mixed with chopped vegetable and mild spices. The preparation takes various forms across the different regions and kitchen of the country. One such variation is the sabudana tikki, which is often made during the Navratri season in India. Sabudana, also known as tapioca or sago is hard pulse, which when soaked in water becomes somewhat mushy and chewy. The ingredient is used to make a number of other preparations like sabudana vada, sabudana khichdi, sabudana kheer, and may more.
by vidhya
Apple Cranberry Chutney Recipe
Give your snacks a sweet and fruity twist with this chunky apple cranberry chutney that packs a zest flavoursome delight. The dip goes deliciously well with just about any snack, whether they are classic salted chips, fried chicken, or some hot out of the oven turkey (for when you’re craving for a quick Thanksgiving recap). the chutney is uber simple to whip and even more yummy to lap up!
by vidhya
Eggless Marble Cake Recipe
Home-baked sponge cakes are always a few steps ahead of store or bakery bought. If not yummier, they are definitely special. And what makes these homemade sponge cakes a tad more special is that added vanilla essence and some coco powder. What if both of these came together in a classic eggless marble cake? The marble cake gets its name from its appearance with boasts of gorgeous contrasting swirls – usually a mix of vanilla and chocolate. And owing to that, the taste too is a delicious blend of the two flavours giving this sponge cake a special place in our hearts.
by vidhya
Chicken Galouti Kebab Recipe
Galouti kebab, also known as, galawati kebab is a popular Lucknawi preparation made with finely minced meat – the meat usually being lamb, goat or beef. The name ‘Galouti’ means melt in the mouth, and true to its etymology, the dish does melt in the mouth owing to the finesse of the mince. This kebab was created especially for the aging Nawab Wajid Ali Shah of Lucknow who had lost all his teeth but continued to be a connoisseur of good food, particularly meat. Hence, the royal kitchen devised this brilliant melt in the mouth and easy to eat Galouti Kebab. Making the kebab is supremely easy, given you have the right ingredients and appliances to churn out a fine mince. As mentioned, the kebab usually uses mutton or beef but chicken too can be a viable choice for the recipe. Galouti kebabs are best had with fresh coriander chutney with a side of lemon and onions. Follow this recipe to delight your guests at the next get together!
by vidhya
Chicken Tostadas Recipe
Mexican cuisine is as heartwarmingly delicious as it is quick and easy to whip up, provided your pantry is Tex-Mex friendly. And if that’s the case then it hardly take a few quick minutes to load the taco shells, tortillas, and tostadas with fiery sauces, meats, beans, some Monterey Jack, and gobble up the awesomeness. Not generalising, but that’s how simply brilliant the cuisine is! One such easy Mexican recipe is the chicken tostada. The non-vegetarian preparation can be munched as a snack as well as a proper meal, depending on the size and quantity of your tostadas and toppings. Follow the recipe below to pile up some scrumptious tostadas this weekend. You can even switch the chicken for some veggies for a delicious vegetarian tostada!
by vidhya
Dolma Dhingri Recipe
India is known far and wide as the land of spices, among many other things, and do we know how to make good use of these spices. Whether it is in various kinds of rice dishes (biryani and pulao), meats, stuffed breads, or vegetarian gravies, we are generous with the spices. And that gives us a rich and delicious cuisine packed with rich gravies and curries. One such traditional Indian gravy dish is the Dhingri Dolma, which is an Awadhi style masala curry made with Indian cottage cheese and mushroom. The preparation features a rich tomato-onion gravy seasoned with flavoursome and aromatic spices making it perfect for palates of the Nawabs. Dhingri Dolma is best had with Indian flatbreads like roti, naan, kulcha, and the likes.
by vidhya
Vegetable Uttapam Recipe
Breakfast is an important meal, and it does not matter which corner of the globe you’re from, you will have a signature breakfast dish that hails from your region. Similarly, the breakfast recipe native to South India is uttapam. The preparation is similar to a dosa but is served with an open face and the vegetables are whipped in along with the uttapam batter, which is also the same as a n idli/dosa batter. Served with a side of piping hot sambar and coconut chutney, uttapam can be made using a number of vegetable permutation and combinations and with a variety of batters (like bread, semolina/rava, and oats), but the most common pick includes tomatoes, onions, cabbage, carrots, and green chili. Follow the recipe below to enjoy a sumptuous vegetable uttapam made with fresh greens for a healthy start to the day!
by vidhyaall-check
