Tomato-Tarragon Soup
Tomato-tarragon soup. Rich, bold tomato taste with sour cream and tarragon.
by Never Enough Thyme
Glazed Lemon & Dried Cherry Quick Bread
Perfect with a cup of coffee or tea on a lazy weekend morning.
by Cookin' Canuck
Chocolate Frosted Yellow Cake
This is the best birthday cake I've ever eaten—a rich chocolate frosting covers a moist yellow layer cake.
by thepastryaffair
Hearty Baked Oatmeal
Cinnamon, nutmeg and coconut make this hearty breakfast a delicious one to wake up to.
by Fresh and Foodie
Apple Cider Caramels
Comforting and complex flavor set for luscious apple cider caramels.
by Anna Goldberg
Coconut Praline Brownies
Fudgy chocolate brownies topped with gooey coconut praline!
by Form V Artisan
Saffron, Fruit and Nut Granola Bars
Saffron, Apricot (fruit and kernel), Cranberry and Pistachio Granola Bars
by ashafsk
Vietnamese Stir Fry Beef and Potatoes
Vietnamese Stir Fry Beef and Potatoes (Thịt Bò Xào Khoai Tây)
by The Culinary Chronicles
Chicken b'stilla
For French Fridays with Dorie, this chicken pie is elegant, yet so easy!
by eatlivetravelwrite
Valentine Cookie Pops
Fun cookies that look like Play Dough but taste oh so good! Bright colors perfect for Valentine's Day.
by amandascookin
French Onion Soup
My take on the classic French Onion Soup, with tips for how to make sure it turns out beautifully!
by Rosemarried
Banana Chocolate Chip Bread
Rich banana bread moistened with yogurt and sweetened with decadent chocolate chips.
by Bakingwithoutabox
Garlic-y Mashed Potato Cakes
These delicious cakes are the best use for leftover mashed potatoes that I can think of!
by AnEdibleMosaic
Frosted Sugar Cookie Bars
Colorful, sweet, completely delicious. Bet you can't eat just one!
by amandascookin
Biscuit Joconde Imprime/Entremet
Biscuit Joconde Imprime/Entremet- A Daring Bakers challenge done in 2 hues
by Deeba Rajpal
Mocha Rice Pudding
Rice pudding flavored with coffee, vanilla bean and chocolate malt.
by Tiffany Rosenberger
Filled Peanut Butter Mini Cups
Peanut butter cookie cups filled with molten chocolate.
by frugalantics
Raw Cashew Dreamcake
A raw-food creamy, dreamy, dessert! I can't believe it's healthy :)
by Sarah Britton
Sour Cream 'n' Chive Biscuits
If you are looking for a change of pace from the same old biscuit, these sour cream and chive biscuits are the perfect solution.
by amandascookin
Susur Lee's Singapore Slaw
A review of Susur Lee's Shang restaurant in New York City and the recipe to make his famous and spectacular Singapore Slaw at home.
by Food Nouveau
They’ll Fry Anything in Texas….
My first encounter with Bánh Bao Chiên Giòn (Deep Fried Steamed Buns) in Houston, Texas —courtesy of T.P. Banh Bao
by The Culinary Chronicles
Thai Seafood Fried Rice
Delicious fried rice made with shrimp, cuttle fish, squid, octopus, mussels and thai red rice
by mamashack-c19e34998ffa521a26b83e9aa67f5f69ea524f86.jpg)
Rice Flakes with Fresh Sprouts (Poha)
Here I've added a handful of green moong dal sprouts and paneer along with seasonal veggies to make it more healthy.
by mycreativeflavors
Cilantro-Mint Chutney
Cilantro-Mint Chutney, is the all time favorite, it really goes well with all Indian curries or snacks, besides acting as a appetizer.
by mycreativeflavors
Chinese Scallion Pancake
Popular dish in Chinese restaurants. Make it at home. It is easier than you think.
by Passion Bakerall-check
