Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

Profile

My dishfolio

Blog

Food Nouveau

Food Nouveau's dishfolio

Save field

FoodNouveau.com is about the deep pleasure to be found in eating, discovering new flavors, experimenting with them and tasting your way around the world.

Member Since: Jan 16, 2011


Last Posted Recipe: Jan 29, 2020

My Recipes

Marmalade Shrimp and Bacon Salad

This salad combines juicy shrimp, bacon, veggies, and clementines with a marmalade dressing that will jolt your taste buds awake.

by

Wholesome Spiced Lentil Tomato Soup

This hearty lentil tomato soup is generously spiced and filled with good-for-you ingredients. It’s the perfect bowl to serve for a quick, healthy lunch!

by

Classic French Onion Soup

This recipe for French Onion Soup reveals clever tips and substitution options to make your own, heart-warming version of the classic comfort dish. Includes vegan variation.

by

Caramelized Lemon Meatballs

The recipe for these zesty caramelized lemon meatballs is adapted from a Tuscan family recipe. Best enjoyed with a side of roasted broccoli rabe!

by

Greek Meatballs in Spiced Tomato Sauce

These Greek meatballs are hearty, tender and moist, and they come nestled in an intriguingly spiced tomato sauce.

by

White Bean and Parmesan Dip

This creamy dip, which combines cannellini beans, olive oil, lemon, and Parmigiano-Reggiano, is ultra-easy to make and tastes luxurious.

by

Easy, Dairy-Free Lemon Bars

The recipe for these lemon bars uses clever ingredients to create a better-for-you dessert that is just as delicious as the original treat.

by

How to Make Chocolate Babka

This photogenic Chocolate Babka has the buttery fluffiness of brioche and is filled with a rich, chocolate and tahini spread.

by

Ripe: A Fresh Colorful Approach

My review of the beautiful book 'Ripe: A Fresh Colorful Approach to Fruits and Vegetables' {Enter to win a signed copy of the book!}

by

Marzipan Brownies

Marzipan Brownies: Rich brownies infused with the nutty aroma of almonds. They taste like elevated nanaimo bars!

by

How to Make Arancine con Ragù

How to Make Arancine con Ragù: Creamy rice, meat sauce & melting cheese, all fried in a delicious little package!

by

Green Vegetables, Miso and Sesame Salad

Green Vegetables, Miso and Sweet Sesame Salad: A versatile vegetarian salad with a rich, addictive flavor.

by

What to Eat in Sicily

What to Eat in Sicily: A guide to eating the best fish, seafood, produce, pasta and sweets in Catania, Sicily.

by

Vegetarian Vietnamese Pancakes

A fresh and bright vegetarian meal that will make you want to board the next flight to Viet-Nam.

by

Sicilian Caponata

Sicilian Caponata: A traditional Sicilian dish with a creamy, sweet and sour flavor that's usually served as an appetizer (antipasto).

by

Cauliflower and Cashew Curry

Cauliflower and Cashew Curry: The perfect quick, spicy and satisfying weeknight meal.

by

Parsnip, Pear & Maple Soup

Velvety smooth and luxurious: Parsnip, Pear and Maple Soup with Seared Scallops

by

Herbed Polenta Fries

Crispy, cheesy and brusting with flavor; what's not to like?

by

White Chocolate and Hazelnut Brownies

White Chocolate and Hazelnut Brownies: A delightful treat with a dense and chewy crumb and a delicate nutty flavor.

by

Crisp Rice Omelet

A quick and easy vegetarian dish with an Asian twist that you can make with whatever veggie's left in the fridge!

by

Brussels Sprout and Pancetta Pizza

An easy and heavenly way to enjoy the mighty sprout.

by

Roasted Beet, Mint and Feta Salad

A colorful dish that packs a ton a flavor. An fresh and elegant start to any meal!

by

Chicken, Sausage and Kale Soup

Nutritious, quick & so satisfying: Chicken, Sausage and Kale Soup

by

Beef and Winter Vegetables Bouilli

A Classic Québécois Dish, close cousin to the French pot-au-feu: Beef and Winter Vegetables Bouilli

by

Spicy Curried Shrimp and Noodles

Spicy Curried Shrimp and Noodles with Green Vegetables

by

Yuzu & Ginger Macarons

The classic French delicacy featuring flavors inspired by Japan.

by

Vanilla Caramels with Fleur de Sel

Warning: Highly addictive! Vanilla Caramels with Fleur de Sel

by

Chocolate & Chestnut Macarons

A flavor match made in heaven: Chocolate & Chestnut Macarons

by

Lime & Basil Macarons

Lime & Basil Macarons, inspired by Paris' master of macarons, Pierre Hermé

by

Pistachio-Cranberry Biscotti Straws

The perfect sweet, edible gift: Pistachio-Cranberry Biscotti Straws

by

Clementine Macarons

A recipe for Clementine Macarons, as well as links to how-to and troubleshooting resources to help you learn to make macarons successfully.

by

Warm Roast Cauliflower and Salad

Warm Roast Cauliflower, Chickpea and Quinoa Salad

by

A Macaron Troubleshooting Guide

A Macaron Troubleshooting Guide: Useful Tips and Advice to Master the French Delicacy

by

Mexican Black Bean Turkey Sausage Chili

A healthier twist on a classic: Mexican Black Bean Turkey Sausage Chili

by

Cauliflower, Parsnip and Apple Soup

Cauliflower, Parsnip and Apple Soup

by

Peanut and Coriander Noodles

Peanut and Coriander Noodles: A tasty side dish or simply add a protein to make it a meal!

by

all-check