Spicy Yellow Split Pea Soup
My love affair with yellow split peas continues with this Spicy Yellow Split Pea Soup with Italian Sausage and Green Pepper.
by KalynsKitchenFrosted Chocolate Peanut Butter Brownie
There are many recipes for a peanut butter brownie on the internet and I won’t claim that this one is the best.
by Quay Po CooksChicken Quark Crossover Puff Pastry
Savoury Pastry Puffs - A heart warming combination of chicken, sautéed mushrooms & roasted bell peppers.
by Deeba RajpalEasy Beef Stroganoff
A favorite since childhood, Mom's creamy beef stroganoff is easy to make and simply delicious.
by NanaBreadLemon Drop Shots & Martinis
If you love lemon like I love lemon, this will be your new favorite "ladies night" cocktail.
by NanaBreadAsian Lettuce Wraps with Pork
These Asian Lettuce Wraps with Pork, Napa Cabbage and Red Bell Pepper were really a treat!
by KalynsKitchenPosole - A Mexican-style stew
Posole (poe-SO-lay). Never heard of it? It's the unsung hero of Mexican-style stews.
by NanaBreadCoconut "Tunnel of Fudge" Cake
Chocolate fudge cake batter wrapped in a coconut cake batter hug. Have mercy.
by NanaBreadRoasted Red Pepper Hummus
Roasted red pepper hummus is one snack you don’t have to feel guilty about!
by Sweet Pea's KitchenCayenne and Ancho Brisket
This Sunday we decided to smoke a brisket – so far my favorite thing to barbecue – and have a little fun with it.
by Nicholas WardPesto and Goat Cheese Pizza
This Pesto and Goat Cheese Pizza is a great way to change up your average tomato sauce-based pizza.
by a sweet pea chefTexas Caviar
A southern tradition, Texas caviar is a cold black-eyed pea salad that packs a punch.
by NanaBreadGrilled Chicken Pita
Grilled marinated chicken topped with a yogurt sauce, feta cheese, tomatoes, olives, romaine lettuce, and bacon served on warm pita bread.
by Sweet Pea's KitchenGlittering Lemon Sandwich Cookies
Melt in your mouth lemon cookies rolled in bright sanding sugar and sandwiched with a tart lemon filling in between.
by Sweet Pea's KitchenCrispy, Crunchy Chicken Tenders
Buttermilk marinated chicken strips with a crispy, cruchy crust. It's all about the technique.
by NanaBreadCarnitas - Mexican Pulled Pork
This was featured on America’s Test Kitchen on PBS as one of their “Top 10 of All Time.” The technique is unexpected, but the result is fabulous.
by NanaBreadMilanese-Style Chicken with Roasted Pepper
Chicken cutlets are dipped in a honey dijon egg mixture and panko bread crumbs before being sautéed and topped with a zingy tomato.
by Sweet Pea's KitchenLemon Loaf
This zingy lemon loaf made with freshly squeezed lemon juice, lemon zest, and sour cream is lightly brushed with a lemon syrup.
by Sweet Pea's KitchenSnickerdoodle Cupcakes
Moist snickerdoodle cupcakes swirled with cinnamon cream cheese frosting and topped with a soft, chewy and delicious snickerdoodle cookie.
by Sweet Pea's KitchenChocolate Orange Almond Gateau
The Chocolate Orange Almond Gateau is wonderful and moist, with a beautiful balance of flavors.
by Deeba RajpalCranberry Chocolate Chip Cupcakes
These cranberry chocolate chip cupcakes are a play on sweet and tart. Plus, the difference between muffins and cupcakes!
by thepastryaffairRoasted Tomatoes with Pesto & Goat Cheese
Roasted Tomatoes with Pesto & Goat Cheese
by What She's Havingspaghetti with green olive sauce
a simple and quick pasta recipe with anchovies, green olives, and bread crumbs. everything should be in the pantry for this one!
by Taste Inspiredcreamy polenta with goat cheese and chives
the creamiest polenta recipe to showcase any slow cooked meat you desire. heavenly eaten alone as well.
by Taste InspiredFive Favorite Breakfast Ideas
This post has five of my favorite South Beach Diet Phase One breakfast ideas, including the perennial favorite egg muffins.
by KalynsKitchenPotato Rosemary Rolls
Potato Rosemary Rolls....soft, fluffy, and slightly sweet. So delish, you'll never buy rolls again!
by The Culinary ChroniclesNutella Oatmeal Cookies
Oatmeal cookies with nutella. A great addition to a classic cookie.
by Tiffany RosenbergerCarrot Ginger Cupcakes
These moist cupcakes are topped with a maple cream cheese frosting.
by Cookin' Canuckall-check