Stella's dishfolio
Kentucky girl who ran away, graduated from the CIA, became a pastry chef, moved to Tokyo, and now finds herself back in Kentucky. My friend takes the photos, I take the cake.
Last Posted Recipe: Jul 13, 2011
Brownie Chunk Ice Cream
Salted caramel brown butter hazelnut brownie chunk Nutella swirl ice cream. Yup.
by StellaBrown Butter Hazelnut Brownies
Simply replacing the flour with ground hazelnuts makes for super nutty brownies!
by StellaHomemade Nutella
Nutella is delicious, but loaded with preservatives & artificial ingredients. Make your own at home!
by StellaIce Cream. Social.
One recipe, two very different vanilla bean ice creams. The only difference? The ingredients.
by StellaNut Free Macarons
How to make Macarons, without using nuts of any sort, like these matcha chocolate macarons.
by StellaI Love it When You Call Me Beard Papa
St-Germain profiteroles with lemongrass poached vanilla & the secret to Beard Papa's style puffs!
by StellaLemongrass Poached Rhubarb
Rhubarb poached with vanilla bean and lemongrass plus 10 ways to use it, none of which involve pie.
by StellaTotal Eclipse of the Tart
A Total Eclipse of the Tart to commemorate June 15th's historic lunar eclipse. Lemon tart brûlée!
by StellaHoney Grahams
Nutty, kinako honey grahams pair perfectly with smoked vanilla bean marshmallows for the taste of a summer campfire even indoors
by StellaMacaron 10 Commandments
Rhubarb macarons with St. Germain buttercream plus my "macaron 10 commandments"
by StellaMint Julep Tulip
Fresh mint panna cotta with bourbon chantilly, candied mint, and pecan macarons, made without almonds.
by StellaAbandon Mint
Vanilla bean pot de creme, and how choosing the right garnish can make or break your dessert.
by StellaPeaches and Cream Scones
Quick and easy scones that you can flavor any way. Perfect for an afternoon cup of tea.
by StellaMacaron Myths
How to make macarons using cold egg whites, without almonds, & in a rain storm. Top 10 Macaron Myths.
by StellaSassafras and Poached Pear
Black tea and vanilla poached pears with candied orange and Sassafras anglaise.
by StellaButtermilk Beignets with Chicory Custard
Mardi Gras is this Tuesday! Celebrate with chicory cafe au lait custard filled Buttermilk Beignets.
by StellaPear Layer Cake
Use shredded pears in place of carrots for a fruity twist on carrot cake. Top it off with caramel pear buttercream and a slice of dried pear.
by StellaChocolate Chestnut Macarons
Chestnuts shouldn't be limited to a Christmas time flavor. Enjoy their mellow nuttiness all winter long!
by StellaBitters and Blood Orange
Blood orange zest, Fee Brothers Orange Bitters, and Vanilla bean for a grown up Creamsicle-like Macaron.
by StellaCocoa Nib Florentines
Use cocoa nibs in place of nuts to make an intensely chocolaty Florentine.
by StellaGreen Tea Passion
Cute football cut out bar cookies, with green tea ans passion fruit. Go Pack Go!
by StellaRainbow Sprinkles
Making your own sprinkles from scratch is easier than you'd think! The hardest part is deciding what to sprinkle them on.
by StellaChocolate Stout Cupcakes
My entry into Scharffen Berger's Chocolate Adventure Contest, a chocolate stout cupcake with coffee bean brittle!
by StellaCaramel Pear Spice Cookies
Deliciously spiced cookies filled with creamy Pear Caramel buttercream.
by StellaSeriously Authentic Pop Tarts
Learn how to make authentic Pop Tarts from scratch. Just like the ones you had as a kid, only more exciting because you made 'em yourself!
by StellaBreaking Up With Butter
Butter has no place in traditional Italian biscotti. So kick it to the curb and try the more authentic, less caloric real deal biscotti enjoyed in Italian cafes!
by StellaBrownie Bling
Upgrade classic fudgey brownies with a dose of port and a shimmering layer of gold leaf.
by StellaClassic Fruit Tart
A classic French fruit tart, pate sucree crust filled with pastry cream and topped with a selection of luscious fresh fruit.
by StellaBirthday Cake
A giant "slice of cake" birthday cake, bourbon buttermilk vanilla bean on the inside with milk chocolate buttercream.
by StellaMatchy Matchy Matcha
Dark chocolate layer cake with matcha Swiss buttercream, matching dress not included.
by StellaBananas!
Classic banana pudding gets a make-over with made from scratch "nilla wafers", vanilla bean custard, and fluffy Swiss meringue.
by StellaBraveTart
Dark chocolate tart shell filled with chocolate ganache and topped with a white chocolate tartan.
by Stellaall-check