
Temptation Plantain
An unusual plantain dish featuring plantain and queso fresco.
by eatlivetravelwrite
Mais con Hielo
Cream of corn with milk and sugar topped with shaved ice and sweet corn ice cream
by the food dude
Spicy Black Bean Tostadas
A spicy black bean puree on top of a crispy baked tortilla shell
by FoodieMisadventures
Black Forest Gateau with Popping Cherries
Black Forest Gateau with popping cherries, chocolate ganache and brandy cream.
by Stasty
Buttermilk Berry Muffins
Moist and soft delicious muffins with the flavorful bursts of berries in every bite
by swapnaz
Cozy Chicken Pie
It's not quite a shepard's pie, and it's not quite a pot pie...but this dish made with chicken, peas, and potatoes will warm your bones.
by FromAway
Classic South Indian Breakfast ~ Dosa, Sam
Classic South Indian Breakfast ~ Dosa, Sambar & Chutney
by swapnaz
Spinachy Green Goddess Dip
Spinachy Green Goddess Dip (or dressing or sandwich spread)
by lifeCurrents
Ricotta Gnocchi
Soft and pillowy bacon and garlic sautéed Ricotta gnochi, the ultimate homemade pasta in only 30 minutes!
by sofiia
Sugar Cookie Bracelets
Wear your heart on your sleeve, and eat it, too! A simple, fun and adorable Valentine's DIY for sweet sugar cookie bracelets!
by foodpluswords
Honey Nut Raspberry Baked Oatmeal
Healthy mini baked oatmeal cakes made with wildflower honey, raspberries and pistachios. An easy on the go breakfast.
by munchinmunchkin
Sweet Meat
I grew up eating "Sweet Meat" raw on the beach, aka the common slipper shell, on the Island of Martha's Vineyard.
by HungryNative
Roast Goose
Canadian Goose, plucked, gutted and roasted. It's great to know where your food comes from and absolutely delicious!!!
by HungryNative
Vegan Bacon
Unlike traditional bacon, this Vegan Bacon is tasty AND healthy. Win.
by culinaryadventuresinthekitchen
Coffee-Rubbed Pulled Brisket
Brisket rubbed with ground coffee, smoked paprika, brown sugar, smoked salt, chili powder, and lemon zest, then slow cooked for hours on end.
by seletsucre
Goat Cheese Mini-Croissants
Goat's cheese, walnut & rosemary mini-croissants – perfect bite-sized appetisers
by sharkyovengloves
Artichoke Soup: with vanilla and shrimp
Artichoke soup, with vanilla and shrimp (in Spanish)
by Dulces bocados
Stew from “la Plana”
Traditional "almost" vegetarian stew from the heart of the Mediterranean
by Pasar del aire
Baked Potato Bread with Seeds
A moist and savory walnuts bread, perfect for cold winter nights.
by cookingmesoftly
Cinnamon & Ricotta Scones
Cinnamon and ricotta scones made with homemade ricotta.
by onefoodiesculinaryadventuresall-check