Temptation Plantain
An unusual plantain dish featuring plantain and queso fresco.
by eatlivetravelwriteMais con Hielo
Cream of corn with milk and sugar topped with shaved ice and sweet corn ice cream
by the food dudeSpicy Black Bean Tostadas
A spicy black bean puree on top of a crispy baked tortilla shell
by FoodieMisadventuresBlack Forest Gateau with Popping Cherries
Black Forest Gateau with popping cherries, chocolate ganache and brandy cream.
by StastyButtermilk Berry Muffins
Moist and soft delicious muffins with the flavorful bursts of berries in every bite
by swapnazCozy Chicken Pie
It's not quite a shepard's pie, and it's not quite a pot pie...but this dish made with chicken, peas, and potatoes will warm your bones.
by FromAwayClassic South Indian Breakfast ~ Dosa, Sam
Classic South Indian Breakfast ~ Dosa, Sambar & Chutney
by swapnazSpinachy Green Goddess Dip
Spinachy Green Goddess Dip (or dressing or sandwich spread)
by lifeCurrentsRicotta Gnocchi
Soft and pillowy bacon and garlic sautéed Ricotta gnochi, the ultimate homemade pasta in only 30 minutes!
by sofiiaSugar Cookie Bracelets
Wear your heart on your sleeve, and eat it, too! A simple, fun and adorable Valentine's DIY for sweet sugar cookie bracelets!
by foodpluswordsHoney Nut Raspberry Baked Oatmeal
Healthy mini baked oatmeal cakes made with wildflower honey, raspberries and pistachios. An easy on the go breakfast.
by munchinmunchkinSweet Meat
I grew up eating "Sweet Meat" raw on the beach, aka the common slipper shell, on the Island of Martha's Vineyard.
by HungryNativeRoast Goose
Canadian Goose, plucked, gutted and roasted. It's great to know where your food comes from and absolutely delicious!!!
by HungryNativeVegan Bacon
Unlike traditional bacon, this Vegan Bacon is tasty AND healthy. Win.
by culinaryadventuresinthekitchenCoffee-Rubbed Pulled Brisket
Brisket rubbed with ground coffee, smoked paprika, brown sugar, smoked salt, chili powder, and lemon zest, then slow cooked for hours on end.
by seletsucreGoat Cheese Mini-Croissants
Goat's cheese, walnut & rosemary mini-croissants – perfect bite-sized appetisers
by sharkyovenglovesArtichoke Soup: with vanilla and shrimp
Artichoke soup, with vanilla and shrimp (in Spanish)
by Dulces bocadosStew from “la Plana”
Traditional "almost" vegetarian stew from the heart of the Mediterranean
by Pasar del aireBaked Potato Bread with Seeds
A moist and savory walnuts bread, perfect for cold winter nights.
by cookingmesoftlyCinnamon & Ricotta Scones
Cinnamon and ricotta scones made with homemade ricotta.
by onefoodiesculinaryadventuresall-check