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sharkyovengloves

sharkyovengloves's dishfolio

http://sharkyovengloves.wordpress.com/
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I'm a big fan of all things food- and drink-related (particularly cheese, gin, coffee and dessert - but not all at once!) As a Marine Science post-grad student, I cook and bake to de-stress, with help from my trusty shark-shaped oven gloves!

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Member Since: Apr 11, 2011


Last Posted Recipe: Aug 29, 2013

My Recipes

Grapefruit sugar cookies

Rolled sugar cookies with a zingy grapefruit & gin glaze

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Blueberry & almond tart

Blueberry & almond tart – full of flavour and a gorgeous purple colour from the blueberries, this tart smacks of summer

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Nashi pear & ginger cake

Nashi pear & ginger upside-down cake – the perfect wintery treat

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Apple flamusse

Apple flamusse – a traditional apple flan from Burgundy

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Macarons tricolores

White chocolate & frangelico ganache sandwiched between blue and red macaron shells to celebrate French national day (Bastille Day)

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Celeriac, fennel & orange soup

Showing some love to a neglected vegetable: celeriac, fennel & orange soup

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Tamarillo marmalade

Did you overenthusiastically buy 2kg of tamarillos? Make marmalade! Delicious on toast, scones or porridge

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Mint & choc sandwich biscuits

Mint & chocolate is a wonderful combination, and these egg-free crème de menthe & chocolate sandwich biscuits are a perfect example!

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Spiced banana & rum loaf

This spiced banana & rum loaf is not only utterly scrumptious, but it can get you mildly tipsy, too…

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Parsnip & ginger soup

Parsnip & ginger soup – the fiery ginger makes this wonderfully warming and perfect for winter!

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Banana & walnut muffins

Banana & walnut muffins – easily thrown together to make a scrumptiously filling, but not too heavy breakfast

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Limoncello

Limoncello – wonderfully lemony, alcoholic sunshine

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Limoncello cupcakes

Limoncello cupcakes – alcoholic sunshine in a cupcake

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Kumara, cardamom & chocolate cake

Kumara (sweet potato), cardamom & chocolate cake – a scrumptious (& accidentally gluten-free) autumnal treat.

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"Bag End" granola bars

Going on an adventure? These almond, ginger & rum-raisin granola bars make an excellent snack. Also perfect for a trip to Hobbiton!

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Chocolate & ginger macarons

Chocolate & ginger macarons – not particularly traditional, but a great way to bring in the Chinese New Year!

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Date, coffee & walnut cake

Date, coffee & walnut cake topped off with cream cheese icing – scrumptious!

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Peanut butter & cocoa nib cookies

Scrumptious peanut butter & cocoa nib cookies made sugar-free by using honey

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Kir Royale-poached summer berries

Looking for an easy yet impressive dessert? These Kir Royale-poached summer berries may be the answer!

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Langues de chat

Langues de chat – a delicate little French biscuit that's very straightforward to make and delicious to eat!

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Mince pies & Cointreau drizzle

Traditional British Christmas delicacies with a Cointreau drizzle adding a decadent twist. (Despite the name, there's no meat!)

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Keftas with raisin couscous

Keftas (North African lamb meatballs) that can be baked, fried or BBQed. Served with a raisin & almond couscous

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White chocolate sloe gin cupcakes

White chocolate cupcakes with a hidden sloe gin ganache centre and a sloe gin-spiked white chocolate cream cheese icing.

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Egg-free spiced date cake

Need to bake an egg-free birthday cake? Try this moist and tasty spiced date cake with cream cheese icing…

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Leiter Fluid macarons

A James Bond-themed cocktail in a macaron: Leiter Fluid, made with gin, red vermouth and Campari

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PB&J slices

Love PB&J? Then you'll love these PB&J slices: peanut butter and blackcurrant jam baked over a melt-in-the-mouth shortbread base

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Rhubarb cake

A deliciously moist and lightly spiced rhubarb cake which can be made egg-free or not.

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Lemon macarons

Lemon macarons – the straightforward, fresh & zingy flavour makes these macarons one of my favourites

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Lemon curd

This zingy lemon curd is incredibly versatile: use it on crumpets, on mini pancakes or in cakes to name but a few options!

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Juniper berry salmon

Juniper berry-crusted salmon with orange couscous – full of flavour and filling, but not heavy

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Egg-free Nutella fudge brownies

An egg-free version of my favourite Nutella fudge brownies, baked in individual portions using cupcake moulds

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Guinness gingerbread cupcakes

Guinness gingerbread cupcakes – a moist, dark, gingery cupcake with depth added by the Guinness, topped with cream cheese icing.

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Aztec roasted pumpkin seeds

Aztec roasted pumpkin seeds – a tasty snack of pumpkin seeds roasted with cocoa powder, cinnamon and chilli powder. Yummy!

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Spiced sweet potato cupcakes

Spiced sweet potato cupcakes with a cream cheese and lime zest icing and topped with roasted pumpkin seeds. Utterly scrumptious!

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Creamy mushroom orzo

Creamy mushroom orzo – deliciously autumnal comfort food

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Golden kiwifruit pavlova

A simple but scrumptious golden kiwifruit pavlova – the electric whisk does all the hard work and you just have to assemble and enjoy!

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