Lemon and Italian Parsley Pesto
Lemon and Italian Parsley Pesto with Black Butte Reserve Cheese
by CaliZonaHow To Make Vanilla Extract
Homemade vanilla is so easy to make and tastes so much better than the store-bough version - we're sure you'll never use anything else again!
by ediblevegetableSimple Customizable Granola Bars
These granola bars are incredibly easy, and you can fill them with whatever you want from chocolate, nuts, fruit. A perfect gift for friends with allergies.
by crunchycanfeelgoodAloo Gobi Paratha
Aloo Gobi Paratha or Potato Cauliflower Stuffed flat breads ..works for breakfast, lunch, dinner or lunch box ...
by indiankhanaRava (Sooji) Ladoo
Rava Ladoo or Sooji Ladoo is easy, quick sweet made with semolina and sugar as main ingredient and perfect for any festivals like Diwali, Holi etc
by indiankhanaSalmon Steak
Salmon fish has a very tender and mild flavor, which is delicious itself. Therefore grilled salmon steak is simple and perfect dinner for you and your guests.
by GastroLabFOODTVDark Chocolate Mousse With Cointreau And O
This delicious dessert will be the perfect ending of a romantic dinner, because love and chocolate are almost synonymous. Cointreau will add a citrus hue to the palette of flavors of this special evening.
by GastroLabFOODTVWarm Mushroom Salad
If you want to emphasize rich flavor of mushrooms you should defiantly cook this salad. It will be a great start of a romantic dinner.
by GastroLabFOODTVSalmon Fillet With Coconut Risotto And Lem
This gourmet dish will be perfect for a romantic Valentine's Day dinner. Tender and silky salmon fillet in combination with a spicy risotto and tropical coconut note will bring you and your sweetheart true gastronomic pleasure.
by GastroLabFOODTVOmelette With Potato Chips
Why cook a usual boring omelette? Better try to make it exceptional with your own tricks! Add potato chips to enrich the flavor. It's easy and won't take time.
by GastroLabFOODTVRoasted Cauliflower Head
Roasted Cauliflower Head with Creamy Red Lentil Dahl [vegan]
by theflexitarianDanish Glogg
Glogg is the best thing to keep warm at cold winter evenings since Medieval. In Scandinavia they made glogg in caldrons, now it's a bit easier. Hot and spices are waiting...
by GastroLabFOODTVMaple Meringue Frosted Doughnuts
Maple Meringue Frosted Doughnuts and a giveaway!
by thewaytohisheartBlueberry Pie
Blueberry pie is an American classic. In America they can have blueberry pie for breakfast, for lunch and for dinner and they cook it for friends. And you can see blueberry pie in movies... So why cook a blueberry pie at home? All you need to know about it is here!
by GastroLabFOODTVCheddar Cheese Mashed Potatoes
You can pair mashed potatoes with everything! Here we add some flavor to the mashed potatoes by adding cheese and bacon with garlic. This combination goes with chicken perfectly.
by GastroLabFOODTVChicken Salad With Bacon
They say chicken is never too much! So, here is another easy but substantial meal. Chicken salad used to be a breakfast in many countries, but it can also be a part of a dinner.
by GastroLabFOODTVAvocado And Tomato Confit Salad
This salad is the perfect mixture of creamy and crunchy, sweet and sour!
by GastroLabFOODTVSalad With Grilled Pear, Blue Cheese And W
You can easily combine this salad with any main course. Arugula with grilled pear, walnuts and blue cheese is a mix to surprise your guests or to serve in the end of the festive dinner.
by GastroLabFOODTVRabbit In Cream Sauce With Vegetables
Baked rabbit with cream is a French classic, easy to cook and popular all over the world. Cook it when you want to create romantic atmosphere.
by GastroLabFOODTVBroccoli Ragout With Hot Tomato Sauce
Do you like broccoli? Well if you don't they say you just don't know how to cook it! Well-done broccoli can be quite good, especially with a right sauce...
by GastroLabFOODTVLemon Pesto
The lemon zest in this pesto gives a nice and fresh twist to the classic pesto recipe.
by GastroLabFOODTVPierogi (Varenyky) With Potato
They say once you try Pierogi (Varenyky) you never eat ravioli again. Pierogi (Varenyky) are made of many (really many) ingredients and in every region people claim their recipe to be the best. Here we suggest you to try pierogi with potato and smoked pancetta
by GastroLabFOODTVKiev Chicken Cutlets
There is an interesting thing about Kiev Chicken Cutlets: the French say it's a French dish, the Russians claim it's Russian and Ukrainians believe it's Ukrainian. By the way in the USA this dish is considered American food.
by GastroLabFOODTVUkrainian Borscht
Many European countries have their own kinds of beetroot soup, but only one of them has become popular worldwide. In Ukraine borscht means not one recipe, but tens of them. We offer you a traditional version.
by GastroLabFOODTVHomemade Mayonnaise
Mayonnaise is a perfect additive to the plenty of foods and the best mayo is the homemade mayo! Let's cook it easy!
by GastroLabFOODTVPasta Stuffed Eggplant
Pasta Stuffed Eggplant: baby eggplant, hollowed out and stuffed with beef, tubetti and a few other fabulous goodies.
by Jane's Adventures in DinnerRussian Meat Aspic
It's hard to imagine the Russian New Year without traditional aspic. This dish is also popular in the Middle Europe.
by GastroLabFOODTVStuffed Fish (Gefilte Fish)
Every cook makes stuffed fish his or her own way. Now let's cook a new recipe!
by GastroLabFOODTVRussian Vinaigrette
Another exotic masterpiece. Vinaigrette is a beetroot salad traditionally used on holidays or family meals.
by GastroLabFOODTVOlivier Salad (Stolichny Salad)
Russian salad is very popular in many countries in Central and Eastern Europe, and now it is well-known all over the world. Here is our recipe for the classic salad.
by GastroLabFOODTVall-check