Tofu and Kai Lan Flat rice noodle
Quick asian style stir fry tofu and kai lan (chinese broccoli) flat rice noodle.
by riceandbread
Chocolate Pistachio Fudge
This Easy and Quick Creamy Chocolate Pistachio Fudge will be ready in no time !
by Butterchantilly
Chocolate Sugar Cookies
Tasty, super easy and really, really quick to make. You can have a batch of about 100 (depending on size) ready in under an hour.
by the little big kitchen
Cookie Dough Fudge
A classic cookie dough lover’s favorite fudge! This cookie dough fudge is soft, sweet and rich.
by knotj5144
Turkey Hash with Brussels Sprouts
Turkey Hash is a good alternative to corned beef hash, packed with flavor and a huge pile of healthy vegetables.
by somethingnewfordinner
Irish Beef Stew
Irish beef stew's two secret ingredients are stout and red wine. Loaded with vegetables, this make-ahead stew is comforting and hearty.
by somethingnewfordinner
Chocolate Fix Cheesecake
A creamy all-chocolate cheesecake with a lush marbled topping is truly sublime. Dessert never had it so good!
by Cakewalker
Shamrock Cream Puffs
Shamrock shaped cream puffs filled with Crème de Menthe pastry cream are decidedly delicious. One bite will bring you the luck of the Irish!
by Cakewalker
Avocado and Hummus Wrap
Avocado, goat cheese, and hummus take this healthy wrap to a whole new level of divine! Try this tomorrow instead of your boring old lunch!
by ediblevegetable
Infused Waters
Bump up the flavor of boring water soaking some fruit in it! Fruit infused waters are deliciously refreshing and will keep you drinking water all day! Yum!
by ediblevegetable
Hazelnut Caramel Clusters
Hazelnut Caramel Clusters...raw, vegan, gluten-free, dairy-free, paleo-friendly and no refined sugar
by thehealthyfamilyandhome
Roasted Veggies and Cacao Nibs
Potatoes, beets, onion, garlic and carrots roasted with cocoa nibs
by mimischocolateblog
Chocolate Chunk Cookie Bars
Grain Free Chocolate Chunk Cookie Bars - made without butter or processed ingredients!
by GI 365
Southern Banana Pudding
Southern Banana Pudding - old fashioned recipe with meringue, custard, vanilla wafers and bananas
by OldCook
Bisquick Sausage Balls
Bisquick Sausage Balls - very simple recipe for a great party snack
by OldCook
Salted Caramel Frosting
Salted Caramel Frosting - one of the easiest and most versatile frostings
by OldCook
Pumpkin, chicken & chickpea soup
A quick and delicious soup for winter containing chicken, pumpkin, chickpeas, leek, cumin and chilli flakes. To make this dish vegetarian, simply exclude the chicken.
by the little big kitchen
Moroccan chicken pita sandwich
Moroccan chicken pita sandwich, healthy and so full of flavor!
by cma0425
Bubble and Squeak
Similar to colcannon, bubble and squeak is a tasty British hash made from potatoes and cabbage.
by Palatable Pastime
Crock Pot Glazed Corned Beef Brisket
Braise this corned beef easily in the crock, then finish with a sweet and tangy glaze under the broiler.
by Palatable Pastime
Chocolate and Peanut Butter Shamrocks
Healthy Chocolate and Peanut Butter Shamrocks for St. Patrick's Day
by slickhousewives
Pan fried sea bass and pearl couscous
Sea bass with pearl couscous, artichoke, black olives and sun-dried tomatoes. Flavours that complement each other very well. As a starter you could use 1 fillet of sea bass per person, but if served as a main course you will need 2 fillets.
by the little big kitchen
Cabbage salad and potato pancakes
Cabbage-horseradish salad with potato fried pancakes (recipe in Čzech)
by mlsnakocka
Green fava beans with lemon and coriander
A lovely combination between fresh coriander and fresh green fava beans..
by Manalsbites
Poulet Breton
I encountered this dish for the first time in Café Rouge and decided to recreate it at home. This has been one of my favourite dishes for the last couple of years, it goes really well with a glass of white wine.
by the little big kitchen
Panta Bhat
Panta bhat might be the commonest dish in Bengali cuisine. Although, panta means “soaked in water” and bhat means “rice.
by foodrecipes.cc
Tarte Tatin
Tarte Tatin is fairly simple to make. The trickiest part is making the caramel. If you boil the sugar for too long your tart will taste burnt.
by the little big kitchen-083c7372e8d6f74997ebbc15bcdb141b46f68316.jpg)
Crostata (Italian tart)
A delicious Italian type pie/tart, a flaky crust with a jam filling.
by rose594
Chocolate and meringue cake
Who does not like chocolate or meringues? Put them together with a chocolate sponge, chocolate butter cream and cherry jam and you end up with something that you just can’t say no to….
by the little big kitchenall-check
