
Jane's Adventures in Dinner's dishfolio
Adventures of a happy, Canadian, wife and mummy who loves to: cook, drink wine, take random snaps and shop too much. ©Jane's Adventures in Dinner Ottawa, Canada · janeadventuresindinner.com
Last Posted Recipe: Jun 26, 2014

Seabreeze
Seabreeze: fresh grapefruit, vodka, cranberry juice and a topper of champagne.
by Jane's Adventures in Dinner
Rhubarb Ginger Syrup
Rhubarb Syrup: ginger and rhubarb syrup ready for a fab breakfast or an amazing cocktail
by Jane's Adventures in Dinner
Rhubarb Pinwheels
Rhubarb Pinwheels: rhubarb, apples and buttery puff pastry-a gorgeous treat to start the day.
by Jane's Adventures in Dinner
Espresso Bean Cookie Bars
Espresso Butterscotch Bars: the reason to have dessert first.
by Jane's Adventures in Dinner
Millet Blini and Caviar
Millet Blini with Caviar: yeasted pancakes topped with sourcream and caviar
by Jane's Adventures in Dinner
Blueberry Thyme Jam
Blueberry Thyme Jam: honey, thyme and lemon infused jam ready to brighten any morning.
by Jane's Adventures in Dinner
Coconut Mango Bundt Cake
Mango and Coconut Bundt cake: one bowl to contend with and a moist cake to enjoy
by Jane's Adventures in Dinner
Rhubarb Pickles
Rhubarb Pickles: spiced, herbed and ready to rock your cheese board
by Jane's Adventures in Dinner
Colossal Burger
Colossal Burger: bacon wrapped burger, onion rings, guacamole and a cornmeal waffle
by Jane's Adventures in Dinner
Pepito Crusted Fish Sarnies
Fish Sarnies: pepito, sesame and mustard seed crusted mahi mahi on a panini with flavoured mayo.
by Jane's Adventures in Dinner
Peach Crumble Pie
peaches and flaky pastry topped with buttery crumble.
by Jane's Adventures in Dinner
Cauliflower Crumble
Cauliflower Crumble: cauliflower in a rich wine and cheese sauce and topped with a buttery crumble
by Jane's Adventures in Dinner
Herb Beignets
Herb Beignets: savory donuts filled with herbs, fried in bacon fat and served with garlic butter and parmesan
by Jane's Adventures in Dinner
French Pickled Artichokes
French Pickled Artichokes: fridge pickled with lots of citrus and herbs
by Jane's Adventures in Dinner
Club Sandwich Meatloaf
Club Sandwich Meatloaf: turkey meatloaf full of all things that you love about a club sandwich
by Jane's Adventures in Dinner
Spring Lamb Stew with Herb Pistou
Spring Lamb Stew with Pistou: tender lamb stew, spring vegetables and a topping of herb relish.
by Jane's Adventures in Dinner
Coq Au Vin Skewers
Coq Au Vin Skewers: favourite winter time stew reinvented as a bbq classic.
by Jane's Adventures in Dinner
Breakfast Bundt
Breakfast Bundt: a yeasted cake studded with dried cherries and apples.
by Jane's Adventures in Dinner
Mini Chicken Pot Pie
Mini Chicken Pot Pies: spring vegetables, tender chicken and flaky pastry.
by Jane's Adventures in Dinner
Tarragon Chicken
Tarragon Chicken: tender chicken, pearl onions, fresh tarragon in a white wine sauce.
by Jane's Adventures in Dinner
Raisin Pie
Raisin Pie: an old fashioned recipe updated and ready to enjoy.
by Jane's Adventures in Dinner
Spring Vegetable Danish
Spring Veg Danish: asparagus, green beans, wild mushrooms and chevre in a crunchy, phyllo package.
by Jane's Adventures in Dinner
Savory Truffles
Savory Truffles: chevre, bacon, jam and dill all rolled in chopped walnuts and ready to spread on pretty crackers
by Jane's Adventures in Dinner
Frittata Muffins
Frittata Muffins: panko crusted and brie filled these little muffins are perfect for brunch or for running out the door in the morning.
by Jane's Adventures in Dinner
Brunch Bread Pudding
Brunch Bread Pudding: maple syrup sweetened and laden with; pancetta, brie and apples.
by Jane's Adventures in Dinner
Homemade Crackers
Homemade Crackers: oat bran and rye flour make nutty crackers in minutes.
by Jane's Adventures in Dinner
Roasted Tomato Crostini
Roasted Tomato Crostini: sweet tomatoes roasted with garlic and fresh basil. Smeared into chevre, ready to top crusty bread.
by Jane's Adventures in Dinner
Eggy Pizza
Eggy Pizza: Garlic alfredo sauce, chopped spinach and fat eggs make a fabulous pizza.
by Jane's Adventures in Dinner
Coconut Chocolate Tart
Coconut Chocolate Tart: coconut custard in a chocolate crust topped with a mile of meringue.
by Jane's Adventures in Dinner
Flourless Chocolate Cake
Flourless Chocolate Cake: a five ingredient, one-pan decadent dessert for a memorable end to any meal.
by Jane's Adventures in Dinner
Egg Baskets
Egg Baskets: potato lined cups baked with eggs. A perfect weekend breakfast or a quick weeknight dinner
by Jane's Adventures in Dinnerall-check