
Butterchantilly's dishfolio
Flight Attendant living in France, who loves eating, baking, travelling. Instagram addict , food lover, blogger.
Last Posted Recipe: May 28, 2014

Nutella Chocolate Pudding
Trust me, you need this, silky, rich Chocolate Nutella Pudding in your life ! (Eggless)
by Butterchantilly
Lemon Cranberry Pomegranate Layer Cake
This Lemon Cranberry Pomegranate Layer Cake tastes just like a sweet and tangy candy !
by Butterchantilly
Chocolate Peanut Butter Cake
Light , airy and chocolatey Devils Food Cake with Smooth , delicious Peanut Butter Frosting. Do I need to say more ?
by Butterchantilly
Nutella Fudge
This Nutella Fudge will be ready in no time and will never let you down !
by Butterchantilly
Chai Tea Fudge
This Chai Tea Fudge will be ready in no time ! So easy to do, so easy to eat !
by Butterchantilly
Raspberry Brownies Cupcakes
Chocolatey, fudgy brownies filled with Raspberry jam and topped with sweet, tart and creamy Raspberry Buttercream.
by Butterchantilly
No Bake Lemon Meringue Pie Bars
These No Bake White Chocolate Lemon Meringue Pie Bars will be ready in no time !
by Butterchantilly
Lemon Trifle
Lemon Trifle made with Lemon Cake, Lemon Curd and Marshmallow Frosting!
by Butterchantilly
Chocolate Pistachio Fudge
This Easy and Quick Creamy Chocolate Pistachio Fudge will be ready in no time !
by Butterchantilly
Chocolate Pistachio Cupcakes
A moist chocolate Cupcake topped with a Luscious Pistachio Frosting that tastes just like Pistachio Pudding !
by Butterchantilly-Banana-Cupcakes-4c6c2217aae6b86b33becdd0dd88e275890e5137.jpg)
Biscoff (Speculoos) Banana Cupcakes
Biscoff (Speculoos) Banana Cupcakes with Biscoff (Speculoos) Frosting .
by Butterchantilly-Spread-4a78f5229a067f4dd30590d5ada739f9b6d4d02e.jpg)
Biscoff (Speculoos) Spread
Super Easy and fast Homemade Biscoff (Speculoos) Spread. You need only 4 ingredients and a microwave !
by Butterchantilly
Bugnes aka French Carnival Beignets
You can bake those Bugnes aka Traditional French Carnival Doughnuts / Beignets in your Oven! Trust me you should eat them.
by Butterchantillyall-check