Last Posted Recipe: Apr 23, 2014
Passion fruit cake with popping candy
The outside of the cake is white butter cream and the inside is bright, yellow sponge.
by the little big kitchenPassion fruit cake with popping candy
The outside of the cake is white butter cream and the inside is bright, yellow sponge.
by the little big kitchen
Prosciutto, mushroom and truffle oil pizza
This is one of my favorite pizzas, its relatively easy to make and the truffle oil gives it a great flavor!
by the little big kitchen
Spice cookies
Easy, affordable and perfect for any occasion. This recipe will make about 80-100 cookies depending on the size.
by the little big kitchen
Chickpea, sausage and cumin
Delicious chickpea, sausage, onion and cumin combo. Best served hot!
by the little big kitchen
Chocolatey, chewy, gooey cookies
These really are the most chocolaty, gooey cookies I have ever had. Very decadent, and so easy to make. Perfect with a cup of coffee. Enjoy!
by the little big kitchen
Boeuf Bourguignon
My version of a French dish called Boeuf Bourguignon. This is real comfort food, perfect on a rainy day, served with buttered and toasted baguette.
by the little big kitchen
Chocolate Sugar Cookies
Tasty, super easy and really, really quick to make. You can have a batch of about 100 (depending on size) ready in under an hour.
by the little big kitchen
Pumpkin, chicken & chickpea soup
A quick and delicious soup for winter containing chicken, pumpkin, chickpeas, leek, cumin and chilli flakes. To make this dish vegetarian, simply exclude the chicken.
by the little big kitchen
Pan fried sea bass and pearl couscous
Sea bass with pearl couscous, artichoke, black olives and sun-dried tomatoes. Flavours that complement each other very well. As a starter you could use 1 fillet of sea bass per person, but if served as a main course you will need 2 fillets.
by the little big kitchen
Poulet Breton
I encountered this dish for the first time in Café Rouge and decided to recreate it at home. This has been one of my favourite dishes for the last couple of years, it goes really well with a glass of white wine.
by the little big kitchen
Tarte Tatin
Tarte Tatin is fairly simple to make. The trickiest part is making the caramel. If you boil the sugar for too long your tart will taste burnt.
by the little big kitchen
Chocolate and meringue cake
Who does not like chocolate or meringues? Put them together with a chocolate sponge, chocolate butter cream and cherry jam and you end up with something that you just can’t say no to….
by the little big kitchenall-check
