May 29 : Coq Au Vin Day
Enjoy an easily-made peasant dish this May 29! Coq Au Vin translates as "rooster in wine" and has its humble beginnings as a way to make old roosters edible. Peasants only consumed their roosters after they reached a certain age and the resulting meat required a long marinade. The mix of red wine, spices, and pork fat made old roosters palatable and prevented families from wasting meat.
Coq Au Vin enjoyed new popularity thanks to Julia Child. It is a restaurant feature and also good as a quick and easy dinner ideas. Check out these online food recipes discovered by our food bloggers that allow for a varying combination of flavour and convenience. We no longer have to arrange a send-off for the elderly family rooster, but we can enjoy this flavourful and simple meal in many forms. Fire up your crockpot or oven today for Coq Au Vin!
coq au vin for two
Tender braised chicken thighs in a rich mushroom and wine sauce with loads of veggies! This is the ultimate comfort food.
by garlicandzest.com
Coq au Vin
The classic Chicken in Red Wine revamped with boneless skinless chicken thighs
by delightfulrepast-da947aa9a5fd77531d73a32f899b981ebfba04de.jpg)
Pressure Cooker Coq Au Vin
Pressure Cooker Coq Au Vin - A pressure cooker twist on a classic French chicken stew
by PressureCookingToday
Coq Au Vin Skewers
Coq Au Vin Skewers: favourite winter time stew reinvented as a bbq classic.
by Jane's Adventures in Dinner
Coq Au Vin
One of France's most famous dishes, Coq Au Vin is a braise of chicken with red wine, mushrooms, bacon, and onions.
by daringgourmet
Coq Au Vin Slow Cooker Recipe Made Healthi
A healthier and much easier version of the classic French recipe Coq Au Vin, one made famous by our first TV chef, Julia Child. In this version, not only is the technique simplified, but it is also much healthier than the original. Best of all, this is so impressive, rich, decadent and noteworthy that your friends will be gobsmacked when you walk out of the kitchen into the dining room (sans apron, if you aren’t so inclined) and proudly announce to your family or guests, “What I’m serving you tonight is Coq Au Vin!”
by thehealthydinner.com
Coq Au Vin With Chocolate
A chocolatey twist on a classic French dish of chicken and pork cooked in red wine and chicken broth.
by mimischocolateblog
Coq au Vin with Cachaça, Cilantro and Yuca
Cilantro, yuca and cachaça add a Brazilian flare to this classic French comfort food.
by acpresser
Coq Au Vin – An Easy Version
A long, slow braise is the key to unlocking the flavor of this Cajun Creole chicken recipe adaptation of the Julia Child classic.
by AcadianaTable
Coq au Riesling
Coq au Riesling - Tender chicken cooked in a white wine sauce with mushrooms, pancetta and cream.
by kitchensanctuary
Coq au Vin
The wine crush is on here in the Okanagan and this dish is the perfect way to celebrate it!
by AnUneducatedPalate