
Last Posted Recipe: Jan 25, 2014

Poached Pears in Amaretto Crème
Wine-poached pears bathed in sweet amaretto cream sauce with chopped almonds.
by AcadianaTable
Crabapple-Braised Whole Pig’s Leg
Pork braised in an apple-infused sauce is a Cajun Creole favorite.
by AcadianaTable
Easy Cajun Creole Pickles
Crispy, cold and spicy. Watermelon rind or sliced zucchini make tasty pickles in George Graham’s story of Cajun Creole cooking.
by AcadianaTable
Oyster Loaf Sandwich
Crispy fried Louisiana oysters piled high atop thick-sliced loaf bread – a New Orleans tradition.
by AcadianaTable
Smoked Wild Duck Cassoulet
A Cajun version of the classic French dish featuring smoked duck and white beans cooked down in a sausage-infused sauce.
by AcadianaTable
Cajun Glazed Chicken Lollipops
Party time! A creative take on chicken wings featuring an easy Cajun sauce along with sweet potato hay.
by AcadianaTable
Risotto-Stuffed Squash
Sweet dumpling squash stuffed with creamy Louisiana jasmine risotto – a perfect holiday dish.
by AcadianaTable
Creole Shrimp Dip
A spicy, Louisiana party recipe -- perfect for any holiday gathering.
by AcadianaTable
Curried Pumpkin & Crawfish Bisque
Spicy curry and sweet pumpkin balance this crawfish bisque – the perfect holiday soup.
by AcadianaTable
Squeezebox Sweet Potatoes
An easy Cajun Creole holiday recipe for sweet potatoes flavored with a rum cream sauce.
by AcadianaTable
Creole Pumpkin Bread Pudding
A Louisiana classic bread pudding infused with pumpkin topped with a bourbon molasses sauce.
by AcadianaTable
Cajun Meatball Fricassee
A dark, rich roux-based stew featuring meatballs spiced with the Cajun Creole holy trinity of celery, onions and bell pepper.
by AcadianaTable
Creole Jerk Chicken
A spicy Cajun Creole jerk recipe with tropical salsa and Caribbean peas and grits.
by AcadianaTable
Soft Shell Crabs Benedict
Crispy Louisiana soft shell crabs Benedict-style with poached eggs and a Creole hollandaise sauce.
by AcadianaTable
The Best Louisiana Seafood Gumbo
Fresh Gulf seafood and a rich Cajun roux are the keys to the perfect gumbo.
by AcadianaTable
Coq Au Vin – An Easy Version
A long, slow braise is the key to unlocking the flavor of this Cajun Creole chicken recipe adaptation of the Julia Child classic.
by AcadianaTable
Summertime Watermelon Bread
Freshly baked bread using the juice, pulp and the seeds of Louisiana watermelon.
by AcadianaTable
Short Rib Burger
This Cajun burger features ground short ribs with a coffee rub paired with caramelized onions, a spicy sauce and melted cheddar.
by AcadianaTable
Creole Red Beans with Fried Pork Chops
Creamy red beans with crunchy and crusted fried pork chops is the perfect last meal.
by AcadianaTable
Roasted Red Snapper
Fresh whole roasted Red Snapper with Summer Salsa over Pesto Pappardelle
by AcadianaTable
Tuscan Farmhouse Frittata with Lavender
Farm fresh eggs are the foundation for this delicious brunch frittata featuring a silky lavender cream sauce.
by AcadianaTable
Coconut Bread Pudding with Rum Sauce
How to make the easiest Rum-Soaked Coconut Bread Pudding In your blender.
by AcadianaTable
Creole Tomato and Sausage Pie
Bottoms Up Creole Tomato and Sausage Pie with Warm Roquefort Sauce is a savory version of an upside down cake.
by AcadianaTable
Flourless Chocolate Tart with Raspberry
A decadent chocolate cake infused with dark Louisiana coffee and a raspberry liqueur cream sauce.
by AcadianaTable
Firecracker BBQ Chicken
Barbecue Chicken with Grilled Cherry Bomb Salad and Sparkling Watermelon Spritzer
by AcadianaTable
Blackberry Sweet Dough Pie
Fresh blackberries baked in a flaky pie crust make life in South Louisiana just a little bit sweeter.
by AcadianaTable
Jockamo Chicken with Fettuccine
Paneed boneless chicken breast sauced with a mushroom and tasso-infused, cream reduction served over fettuccine. And we spike the cream sauce with Abita’s Jockamo beer.
by AcadianaTable
Grilled Apricot and Herb Salad
Grilled Apricot and Herb Salad with Pistachios and Lavender Buds. Plump and juicy apricots grilled and mixed with fresh herbs from the garden. A perfect summer salad – light and cool.
by AcadianaTable
Gulf Coast Fish Tacos
Fresh Gulf fish crispy fried in rice flour with a tangy Creole sauce.
by AcadianaTable
Shrimp Creole
The spicy Cajun classic adapted from Chef Paul Prudhomme’s recipe from George Graham’s AcadianaTable.com.
by AcadianaTable
Paella Louisiane
Paella meets Jambalaya in this Cajun Creole version of a Valencian paella using Louisiana Gulf seafood and other local ingredients.
by AcadianaTable
Blood Orange Salad
Blood Oranges make a Blood Simple Salad in this Cajun Creole recipe featuring avocado, Roquefort and Fried Okra Croutons from George Graham's AcadianaTable.com
by AcadianaTable
Oysters Voisin Bisque
A Creamy Cajun Soup featuring Louisiana Oysters simmered in Herbsaint and Boursin Cheese topped with a Puff Pastry crust
by AcadianaTable
Pork Jowl / Fried Green Tomato BLT
Peppered Pork Jowl with Fried Green Tomatoes - What a Sandwich!!
by AcadianaTableall-check