June 12: Enjoy National Peanut Butter Day with These Delicious Peanut Butter Recipes!
Peanut butter is one of those "love 'em or hate 'em" products, especially if you're fussy about texture (smooth or crunchy?). Close to 90% of U.S. homes indulge in peanut butter on a regular basis, and research suggests your gender determines whether you prefer smooth or chunky peanut butter.
Delicious with some jelly, many people overlook the nutritional value of peanut butter. Although national brand peanut butters contain way too much sugar, natural blends are usually extremely healthy with loads of Vitamin E, Vitamin B3, protein, and fiber with every serving.
As well as a popular serving for a sandwich, this ingredient is often found within cookies, cheese, and even cooked meat. Peanut butter even gained some high-profile admirers, including Ernest Hemingway, who would add a generous portion of onions to create a taste sensation.
Seek out peanut butter recipe inspiration like a peanut butter mousse cake here from online food recipes by our Dishfolio food blogers!
Peanut Butter Cookies with Candied Bacon
Peanut butter espresso cookies with a surprising addition of candied bacon. Intrigued? Repulsed?
by RunningFoodie
Grilled Peanut Butter Chicken
Peanut butter taken out to the grill in this tasty chicken dish.
by alidaskitchen
Peanut butter cookies
Delicious peanut butter cookies with a surprise chocolate centre
by sharkyovengloves
A Peanut Butter Pie For Mikey
Creamy peanut butter pie topped with whipped cream, caramel, chocolate ganache and salted peanuts. A pie for Mikey.
by lisamichele
Peanut Butter Sandwich Cookies
The ultimate peanut butter sandwich cookies with a nutella, marshmallow, cream cheese filling!
by daringgourmet
Vegan Peanut Butter Rice Crispy Treats
Vegan Peanut Butter Rice Crispy Treats with only 5 healthy ingredients...no processed marshmallows or GMO-filled ingredients
by thehealthyfamilyandhome
Milk Chocolate Peanut Butter Entremet
Peanut butter mousse and milk chocolate cremeux wrapped in Joconde Imprime along with crispy feuilletine and a salted peanut dacqouise.
by lisamichele