Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS

Profile

My dishfolio

Blog

lisamichele

lisamichele's dishfolio

Save field

Just a a laid back chick who loves to cook and bake.

Member Since: Jan 31, 2011


Last Posted Recipe: Mar 12, 2014

My Recipes

Creamy Tomato Alfredo Linguine

Creamy Tomato Alfredo Linguine with or without peas and prosciutto. My most requested sauce. People beg for it.

by

Creamy Tomato Alfredo Linguine

Creamy Tomato Alfredo Linguine with or without peas and prosciutto. My most requested sauce. People beg for it.

by

Croissants

Croissants the way they should be, flaky on the outside, buttery layers on the inside. I went a bit croissant crazy

by

Passion Fruit Caramel filled Bonbons

Filling tempered dark chocolate molds with passion fruit caramel.

by

A Peanut Butter Pie For Mikey

Creamy peanut butter pie topped with whipped cream, caramel, chocolate ganache and salted peanuts. A pie for Mikey.

by

Chicken - Carrot Curry

Chicken and Carrots in a spicy curry sauce. Delicious out of the bowl, but even better out of hand! Come see what I turned it into!

by

Berry Ribbon Vanilla Yogurt Cake

Thick ribbons of berry puree swirled throughout a super moist, dense, vanilla yogurt pound 'like' cake, plus, come get some free yogurt!

by

Sweet Corn - Grana Padano Ravioli

Sweet Corn-Grana Padano Ravioli with Basil Brown Butter Sauce and a Warm Cherry Tomato Compote, plus a HUGE GIVEAWAY!

by

Blueberry Coconut Lime Pudding Cake

Cake, custard, plump, juicy blueberries with a hint of coconut and lime. Pure summer comfort dessert, and simple to make!Custard

by

Baklava

Rich and decadent baklava dripping with honey, orange, cinnamon and vanilla bean, Cashews, pistachios, and macadamia nuts

by

Chocolate and Berry Mousse Cakes

For a Guest Post Friday at More Than a Mountfull. Chocolate Panna Cotta – Berry Mousse Cakes with Toasted Hazelnut Ganache

by

Chocolate Marble Raspberry Bakewell Tart

Revisiting 2009 - A luscious chocolate and vanilla almond filling with a layer of raspberry jam, topped with shiny, chocolate ganache

by

Chocolate Walnut Pear Crostata

Chocolate walnut fudge filling with vanilla bean poached pears glazed in apricot, in a buttery, flaky pasta frolla crust.

by

Green Tea - Pistachio Entremet Cakes

Layers of matcha mousse, pistachio feuilletine, black pearl ganache and pistachio-matcha sponge make for a unique, sweet treat.

by

Caramel Cake with Caramelized Frosting

Revisiting an old favorite from 2008. Still the best caramel cake I've ever made!

by

Picante Shrimp with Feta and Olives

A healthy fusion of Greece and Mexico highlight this incredibly flavorful shrimp preparation - served over lemony orzo. Le Creuset Giveaway!!

by

Strawberry Panna Cotta Verrines

Strawberry, three ways, paired with a creamy, tangy vanilla bean - yogurt panna cotta and macadamia lace cookies.

by

Milk Chocolate Peanut Butter Entremet

Peanut butter mousse and milk chocolate cremeux wrapped in Joconde Imprime along with crispy feuilletine and a salted peanut dacqouise.

by

all-check