Mexican cuisine is popular for the mouth-watering spices, cheese, and of course all the corn (cooked, ground, baked, and otherwise). One such popular Tex-Mex item that combines all of the aforementioned is fajita. The fajita is essentially grilled meat served in – or on – a warm flour/corn tortilla. The dish can be tweaked to suit everyone spice level meat preference, and even vegetable choice. The recipe is extremely simple to make and the end result worth a million dollars. Garnish the final dish with all the vegetables, lettuce, and cheese that you like and voila, you’ve got yourself a sumptuous Mexican meal! Follow these easy-peasy steps to whip up a delicious pork fajita!