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Fried Portobello Mushrooms

Easy and quick portobello mushrooms with lots of garlic

by Pane-Bistecca

Pan Seared Filet Mignon Bordelaise

With sautéed mushrooms, this is the easiest, most flavorful and tender filet mignon EVER - no reservations required!

by garlicandzest.com

Linzer cookies

Nutty , crumbly almond cookies filled with a fruity jam and dusted with icing sugar

by flours.frostings

Raspberry Coconut Slice

This Raspberry Coconut Slice Recipe is perfect for a quick and easy snack. The coconut slice taste excellent and can be made with any jam flavour.

by amateurchef

orange rolls

These orange rolls are the best I’ve ever had! The rolls are super soft and fluffy and that orange glaze over the top is to die for!

by ohsweetbasil

white chocolate peppermint popcorn

It’s the holidays and you need something simple to pack up for teachers or to snuggle up and eat for movies like this white chocolate peppermint popcorn.

by ohsweetbasil

Cranberry Orange Slice 'n' Bake Cookies

Deliciously soft and thick, melt-in-your-mouth orange-infused cookies studded with sweet dried cranberries!

by marshasbakeblog

Gingerbread-Spiced Dark Chocolate Brownies

Spice up your Christmas brownies with a touch of seasonal gingerbread flavours!

by theculinaryjumble

After-Workout Peach Banana Protein Shake

This protein shake is easy to make but the peach flavors really make it stand out.

by Ancestral Chef

Leftovers Galette

Leftovers Galette: very practical way of spending holidays’ leftovers to create a brand new meal.

by 2pots2cook

Liquorice, Saffron - Pistachio Risotto

We love this unusual risotto recipe packed with interesting flavours, it's pretty quick and easy to make and it's tasty and healthy too.

by almabts

Eggnog Fudge

Eggnog fudge is a better choice for your family cookie exchange.

by FoodFanatic

Vegan gingerbread cookies

Vegan gingerbread cookies are fragrant and deliciously spicy. They're easy to make and versatile - make them thin and crispy or soft and chewy, your call.

by lazycatkitchen

Strawberry - Pistachio Friands

Strawberry & pistachio friands. Delicious gluten-free French tea cakes.

by taniaskitchen

Thengai Chutney Recipe

A yummy sidekick for most South Indian breakfasts and snacks.

by subhasanjeev

Sheet Pan Veggies - Sausages

A one pan weeknight dinner done in 45 minutes. Roasted veggies and sausages never tasted so good!

by The Cheerful Kitchen

Slow Cooker Beef Stew

A classic beef stew made convenient for the slow cooker or crock pot!

by The Cheerful Kitchen

Lamb - Lentil Stew

A hearty and comforting stew full of ground lamb and lentils, veggies and flavor.

by The Cheerful Kitchen

Granola Scones

Chocolate Chip Granola Scones. A little crisp on the outside - soft, tender & crumbly in the inside. Breakfast perfection.

by craftycookingmama

Oreo Bark

Oreo Bark uses only two ingredients and is incredibly quick and easy to make.

by FoodFanatic

Skillet Apple Crisp

Skillet apple crisp is so quick and simple you can have it any night of the week.

by FoodFanatic

Mexican Pomegranate Kale Salad

This Mexican Pomegranate Kale Salad is a unique and healthy dish with a zesty pop!

by cheftimestwo

Here’s another fantastic Christmas cookie recipe that requires no cooking at all. These cookies are delicious, chocolaty, vegan, low in carbs and rich in healthy fat, vitamins and minerals. Although they are small, they are very satisfying.

by myhealthydessert

Delicious Vegan Marble Cookies

If you liked my vegan shortbread cookie recipe, here’s another way to make these delicious cookies even more special and amazing. This time we are making marble cookies! The recipe is almost the same; the only difference is that we’ll add some cocoa or cacao powder to part of the dough. I love the combination of coconut and cacao, the kitchen smells heavenly while I’m preparing these marble cookies. The best part is that they are completely vegan and gluten free.

by myhealthydessert

Vegan Christmas Mince Pies

Here’s another easy-to-make dessert recipe for Christmas. These mince pies are completely vegan and suitable for a low-fat diet too. I used einkorn flour to make the crust of my pies, but you can use spelt or any other flour you have. If you want to make them gluten-free, you can use a mix of rice flour and buckwheat flour, or oat flour. Also, I used dates in both the crust and the filling of my mince pies, so I didn’t need to add any additional sweetener.

by myhealthydessert