This is the first recipe I post on dishfolio. I made this soup for our Sunday's lunch. It's a bit different from the traditional french onion soup. Instead of butter, flour and cheese, I used ghee, chestnut flour and no cheese at all. It tasted really good, there was a balance of sweetness and saltiness. The aroma was so intense, thanks to the ghee and the herbs (thyme and bay leaves). Soon, I will be starting my own food blog and I will post the detailed recipe. Cheers