Vegetable Lasagna with No Pasta. A wonderful meatless meal even my husband loves! I keep calling this a lasagna, yet I don’t know why, because there’s no pasta in it. But it does have layered things and mozzarella and Pecorino Romano cheese. Maybe it should be called a clean eggplant parmigiano because the eggplant is neither breaded nor fried and there’s very little olive oil in it. No matter, this is really, really good. It’s fresh, bright tasting and the zucchini was still a little crisp with the crunchy goodness of the bread crumbs – this is my kind of dish!