
Healthy Mahi Mahi Tacos
Mahi Mahi tacos seasoned with cumin - authentic Mexican style. Serve it up with my spicy aioli recipe for a tangy twist!
by SpicySpoonful
Healthy Mahi Mahi Tacos
Mahi Mahi tacos seasoned with cumin - authentic Mexican style. Serve it up with my spicy aioli recipe for a tangy twist!
by SpicySpoonful
Buckwheat Rolls
Buckwheat flour adds a rustic, nutty flavor to these rolls, and filled with various ingredients.
by wondermill
Biscotti w/Cherries and Macadamias
Biscotti with dried cherries, macadamia nuts, and white chocolate...try these with your morning Joe.
by southernboydishes
Homemade Almond Joys
Creamy coconut, milk chocolate and almonds combine for Almond Joy bars made at home.
by FoodFanatic
Chocolate Zucchini Bundt Cake
Rich, moist chocolate chocolate chip zucchini bread with tart dried cherries dressed up as a bundt cake.
by BarbaraBakes
Fresh Tomato Chicken Braise
This delicious fresh tomato chicken braise is light, packed with flavor and very clean tasting. There is very little oil or fat in this dish. Yum!
by MaryFrances
Mushroom Salsa
Inspired by a recipe from the video game, Harvest Moon 64. This dish contains mushrooms that have been sauteed in olive oil, fresh tomatoes, herbs, and a hint of spice. This would be perfect served over eggs, cooked chicken, or even served with a side of tortilla chips.
by Cooking Up Geekdom
Raspberry Peach Cobbler
Sweet peaches and tart raspberries topped with a sweet, buttery cake-like cobbler top.
by BarbaraBakes
Tigule and Foror's Strawberry Ice Cream
Inspired by a recipe in the game World of Warcraft. There is both a dairy recipe and a dairy free, vegan and paleo recipe at the bottom. Easy to make, and quite tasty!
by Cooking Up Geekdom
Key Lime Dip with Toasted Coconut
Creamy key lime dip with a bit of crunch from toasted coconut. It's freezer-friendly for a cool treat any time.
by Dinnermom
Tagliatelle with tuna, cheese & oregano
Homemade tagliatelle covered with a creamy tuna, cheese & oregano sauce. Easy and delicious! (in Spanish, with translator)
by Drink me - Eat me
Raw Caramel Fudge
Raw vegan caramel fudge with just two ingredients - dates and macadamias
by EatingVibrantly
Blueberry pie
Nigel Slater's blueberry pie. Delicious and easy dessert! (scroll down for English)
by Dzi
Plums, Blue Cheese, and Rye Appetizer
Plums take center stage in this summer no-cook appetizer with a Scandinavian touch.
by outsideoslo
Broccoli Pesto Pasta
Healthy pasta with broccoli and wheat penne along with walnut and lemon ..
by indiankhana
Heirloom Tomato & Peach Summer Salad
I created this salad from ingredients in my garden and I think it's my new favorite Summer combo!
by Leslie Durso
Coconut Ginger Banana Bread
Does too many bananas spoil the bunch? A collection of banana bread variations on the fantastic Flour Bakery basic recipe. What should one do with 18 bananas?
by oddsandhens
Homemade Sangria
This delicious fruity red wine concoction is perfect for summer parties or sipping by the pool. Warning: not for lightweights!
by JessicaBarst
Crispy Onion Rings
secret ingredients make the crispiest, most incredible onion rings
by onionringsandthings
Fresh Peach Jalapeño Margarita
A sweet and spicy summer cocktail made with fresh peaches and hot peppers.
by MyBakingAddiction
Sponge with strawberries
Sponge with strawberries and yoghurt cream. Perfect recipe for saying good bye to strawberries...
by KLFoodStyle
Sambar
An Indian vegetable stew made with lentils and vegetables in a tamarind broth. Served over rice.
by joybee83
Roasted Cherry Brownies
Roasted Cherry Brownies are deep, dark and fudgy with amazing cherry flavor.
by bakerita
Midwest Potato Salad
MIDWEST POTATO SALAD – serves 8 2 lbs. Yukon Gold or farmstand potatoes 3/4 cup chopped onions 1 stalk celery, mandoline sliced 3/4 cup Hellmann’s mayonnaise 1 dill pickle, minced 3 cornichons, minced 1 pickled hot cherry pepper, stem and seeds removed, minced 1 tbs. white wine vinegar 2 tsp. Colman’s dry mustard 1 tsp. French grey or Kosher salt 1 tsp. Hungarian sweet paprika 20 grinds black pepper 1 hard boiled egg, minced
by MaryFrancesall-check