FIGS WRAPPED IN PROSCIUTTO – serves 2 4 fresh purple or green figs, washed, dried, stemmed and cut in half 2 slices of prosciutto 2 thin slices of English Stilton cheese, crumbled 6 toasted walnut halves, chopped (Oven “toast” at 375 degrees in a cake pan for six to eight minutes – you will probably smell them, then take them out. Toast extra to have on hand for the next time or for green beans.) Good quality, extra virgin olive oil Good quality balsamic vinegar, preferable aged, but not necessary For two plates, place 4 fig halves on each. Take the slice of prosciutto and tear into 4 pieces and wrap around each fig half. Sprinkle on the Stilton and chopped walnut pieces. Drizzle with a tiny bit of olive oil (like a tsp. on each plate) and then drizzle with a tiny bit of vinegar too (a few drops). Serve immediately and listen to your guest tell you how much he/she LOVES you!