Blueberry Coconut Bread Pudding
Moist and mega flavorful Blueberry Coconut Bread Pudding, a perfect weekend breakfast!
by mogwaisoup
Red Lentil Soup with Beet Greens
This warm and hearty lentil soup uses beet greens, fenugreek seeds and turmeric. This is my go-to detox recipe for the cold winter!
by Farmonplate
butternut squash ramen
A steamy and delicious vegetarian ramen. The broth embraces balance in flavour.
by eliseinthesnowandsun
Falafel with Israeli Salad
This falafel, a Middle Eastern classic, is moist and delicious served in pita bread and topped with Israeli salad and tahini.
by webicurean
Prosciutto Goat Cheese Poppers
Prosciutto di Parma & Goat Cheese Jalapeno Poppers
by itsybitsyfoodies
Ham & Veggie Quiche with Potato Crust
Healthy Parma Ham & Veggie Quiche with Potato {Hashbrown} Crust
by itsybitsyfoodies
How to Store Fresh Ginger
How to Store & use fresh ginger so it won't go bad before you have a chance to use it all.
by tastefullygf
Caramelized Banana Bread
Take banana bread to new, decadent heights with Caramelized Banana Bread with Brown Butter Glaze.
by bakeorbreak
Freeze Pies Ahead of the Holidays
Expert pastry chef advice on how best to freeze homemade pies for the holidays.
by tikkido
Acorn Squash with Black Grapes, Persimmons
Roasted Acorn Squash with Black Grapes and Cardamom Persimmons
by lifeCurrents
Cranberry Granola
Cranberry granola: steel cut oats, sunflower seeds, maple syrup and coconut oil make a delicious start to the day
by Jane's Adventures in Dinner
Sausage Rotolo
Sausage Rotolo: homemade pasta stuffed with sausage, vegetables and pumpkin. Great for dinner and even better as leftovers.
by Jane's Adventures in Dinner
Green Bean Casserole
Fresh green beans coated in a rich and creamy mushroom sauce topped with crispy fried onions.
by ashleymarieskitchen
Roasted Chicken with Oyster and Mushrooms
Brined and roasted with a garlic herb butter, this bird is stuffed with oysters, mushrooms and sourdough.
by kneadforfood
Honey-Lime Sweet Potato & Black Bean Tacos
Honey-lime roasted sweet potato, black bean and corn tacos. Vegetarian and delicious!
by jedediahd
Pumpkin Dip
Creamy Pumpkin Dip made with cream cheese, pumpkin puree, and pumpkin pie spice.
by MyBakingAddiction
Pan fried pheasant with colcannon
Hearty fodder to celebrate this fabulous game bird. An opulent meal for two, it’s perfect for a cold and rainy Autumn day.
by Mammasaurus
Butternut Squash Soup
As a Thanksgiving side dish, or a make ahead dinner, Butternut Squash Soup is full of sweet and savory fall flavors.
by MyBakingAddiction
Deconstructed Chicken Caesar Salad
A revamped restaurant classic made accessible to the home cook with easy to follow instructions and grocery store ingredients.
by CulinaryGeek
Roasted Cauliflower Mash with Boursin
Delicious mashed roasted cauliflower with savory boursin cheese and chives!
by Palatable Pastime
Amish Hot Bacon Slaw
This is a kind of hot slaw we like to have with barbecue. It’s a bit like a cross between braised cabbage and the flavor of a wilted salad with all the goodness of coleslaw.
by Palatable Pastime
Sage & Prosciutto Stuffed Chicken
{Gluten-Free} Sage & Prosciutto Stuffed Chicken with Orange-Sage Vinaigrette
by sharedappetite
Mussels with blue cheese
Mussels with blue cheese and white wine. Delicious with crusty bread!
by Dziall-check
