
Triple Chocolate Buttercream
Buttercream icing made with milk, dark, and semi sweet chocolate for a decadent chocolate experience.
by SensationallySeasonal
Hot Toddy
You can use any kind of whiskey you like in the warm and comforting classic Hot Toddy recipe.
by liquor.com
Roasted Mushrooms
An impressive side dish or light lunch that is so easy to prepare. Serve with crusty bread for mopping up all the delicious juices.
by HomeSweetJones
Jerk chicken and Mango Avocado Salsa
Mango avocado salsa brightens tangy jerk shredded chicken in this lighten-up recipe with all the flavors of the Caribbean.
by HomeSweetJones
Spicy Chicken and Peanut Shirataki Noodles
This healthified variation of Thai peanut noodles using 0 calorie shirataki noodles has all the flavors of the original.
by HomeSweetJones
Amazing Saucepan Brownies
These delicious, super-chocolaty brownies are made in a single saucepan, so don't make a huge mess of the kitchen.
by tikkido
New York Sour
Top a classic Whiskey Sour with red wine to get this delicious pre-Prohibition tipple.
by liquor.com
Sweet potato soup
Great sweet potato soup! Smooth and savoury for the upcoming holidays or just because you need something warm and healthy!
by simplycalledfood
Adai- Rice and lentil crepes
A healthy and filling vegan crepes that is perfect for breakfast
by Nishi
Lamb Fry w/ Indian Spices
Delicious dry lamb fry cooked with Indian spices and flavors.
by ThisMDcanCook
Chipotle Smashed Sweet Potatoes
Chipotle Smashed Sweet Potatoes: Spicy, Smoky Sweetness!
by icecreamisvegetarian
Clean Fridge Curry Soup
Clean Fridge Soup: full of vegetables, lentils and curry this soup fills your tummy and cleans up your fridge.
by Jane's Adventures in Dinner
Basil Coconut Chia Pudding
Basil and Coconut Milk Chia Seed Pudding! SO easy and refreshingly delicious!
by LorimerKitchen
Almond Joy Coconut Snowflake Cake
Coconut lovers unite! A deliciously moist and pretty cake that's perfect for the holidays.
by amandascookin
Gluten Free Vegan Chocolate Chip Cookies
Gluten Free Vegan Chocolate Chip Cookies (using chickpeas!)
by calmmindbusybody
Cranberry shortbread
Cranberry shortbread with white chocolate ganache drizzle.
by eatlivetravelwrite
Turkey topper
Gobble! Gobble! VIDEO tutorial for an easy turkey topper for your cakes and cupcakes. Get kids involved too!
by Cakewhiz
Creamy Cauliflower Puree
A healthy creamy Cauliflower Puree. The best sidedish in autumn. [vegan] [gluten free]
by dearkitchen
Toasted Ravioli
After making fresh spinach ravioli, I had so much left over that I was not sure what to do with them. So, I put the ravioli in the freezer until I could make another sauce to go with them.
by lowfatchick
Shrimp with Audouille and Hominy Grits
his recipe, which I made from southern chef Hugh Acheson’s book, A New Turn in the South, is so fabulous I am at a loss for words.
by lowfatchick
Spicy Asian Pasta with kale and mushrooms
This easy to prepare vegetarian dish is full of Asian flavors! Make this dish with any vegetables in your fridge!
by kimkimcooking
Vegan Mashed Potato & Cauliflower
This dairy free side dish, with caramelized onions and roasted peppers, is a fantastic alternative on Thanksgiving.
by Cookin' Canuck
Starry Morning Raisin French Toast
Flavourful easy to make French Toast that would be perfect to serve for brunch or snack
by torviewtoronto
Chia Seed Pudding
Chia Seed Pudding with Maple & Walnuts - so good for you, you can have dessert for breakfast!
by FoodFanaticall-check