Last Posted Recipe: Jan 9, 2014
Salted Reese’s Peanut Butter Fudge
The Reese’s peanut butter cups are added in whole after the fudge has cooled slightly, meaning that you not only get the odd crunch from the peanut butter but also whole cups of scrummy goodness – this fudge delivers on taste and texture.
by Mammasaurus
Jelly Bean Tiffin
A very strange but incredibly moreish tiffin that has a lot of textures going on and probably shouldn’t work – but does…
by Mammasaurus
Pan fried pheasant with colcannon
Hearty fodder to celebrate this fabulous game bird. An opulent meal for two, it’s perfect for a cold and rainy Autumn day.
by Mammasaurus
Pecan & Maple Syrup Fudge
Indulgent fudge, perfect for parties, gifts or just treating yourself.
by Mammasaurus
Bacon & Pumpkin Spaghetti
Delciously comforting seasonal pasta dish with fennel seeds and chilli flakes giving added warmth.
by Mammasaurus
Hazelnut & Gingernut Fridge Cake
Autumn is well and truly in full swing and what nicer accompaniment to a cup of well-brewed tea than a chunk of hazelnut and gingernut fridge cake?
by Mammasaurus
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