Ginger muffins with apples
While baking the ginger muffins there was a beautiful smell of spices in the whole flat. I will definitely use this recipe to make gingerbread in the future.
by cranberry
Banana Streusel Muffins
Banana Streusel Muffins are a delicious way to use overripe bananas
by gatormommy
Pappardelle with Mushrooms and Speck
This savory pasta combines the smoked, delicate flavor of the speck with the sweet, earthy aroma of the mushrooms.
by Cooking With Manuela
The Rachel Sandwich
Reuben's sweet cousin, The Rachel sandwich! We love the apple slaw.
by FoodFanatic
Easiest Ice Cream Pie
Easy ice cream pie... just get your favorite ice cream, candy, and whipped cream all together!
by the gastronista
Homemade Vegan Pizza
Balsamic vinegar makes the sauce, veggies seal the deal. We promise you won't miss the cheese!
by Veganosity
Roasted Fig & Honey Yogurt Parfait
Roasted in orange juice, honey and rosemary, these savory-sweet fig parfaits are the perfect light dessert, breakfast or snack.
by somethingnewfordinner
Thai Pomelo & Chicken Salad
A fresh take on citrus salad, this typical Thai salad is something you don't see everyday. This one will quickly become a favorite!
by somethingnewfordinner
Mushroom Spinach Tomato Pasta
Linguine noodles in a light white wine and garlic sauce tossed with mushrooms, spinach and grape tomatoes.
by joybee83
Delicious Morning Glory Muffins
Morning Glory Muffins with raisins, coconut, applesauce, carrots, and oat bran. So delicious, you'll forget they're healthy!
by tummyrumbles
Eggs with tomatoes, red peppers & bacon
Eggs with spiced tomatoes, red peppers & bacon. Another easy weekend brunch idea!
by scrummy2610
Buns with creamy vegan cheese Viofree
I made these buns because I had made some veggie burgers. Half of the dough was used as pizza crust. Both versions turned out fantastic. The creamy cheese” Viofree” I used boosted the flavor of the dough. It made it aromatic and delicious
by The Veggie Sisters
Salad with vegan mozzarella + grape syrup
It is simple, quick to make and packed with nutrients due to the superfoods it contains. Zucchini makes it really refreshing and the grape syrup sauce enhances its flavor.
by The Veggie Sisters
Vacation Wings
Vacation Wings: lemongrass, wasabi, maple syrup marinaded and then baked wings. Served with a parmesan mayo.
by Jane's Adventures in Dinner
CHINESE BBQ ROAST PORK BUNS
Chinese BBQ Pork Buns -- the dim sum favorite made at home!
by thewoksoflife
A simple, healthy pumpkin granola
A simple, healthy pumpkin granola recipe, with loads of granola clusters, nuts and fruit.
by thewoksoflife
Crispy Chocolate Chip Cookies
The science and recipe behind making thin and crispy chocolate chip cookies!
by bakerbettie
Guacamole deviled Chinese tea eggs
Guacamole deviled Chinese tea eggs. Something different for Easter!
by Dzi
Prosciutto, mushroom and truffle oil pizza
This is one of my favorite pizzas, its relatively easy to make and the truffle oil gives it a great flavor!
by the little big kitchen
Mushrooms in Black Garlic Alfredo
Black garlic is good in lots of dishes but especially this!
by Sudden Lunch
Tuna Macaroni Salad
A tasteful combination of perfectly cooked pasta and tuna salad, this recipe is surprisingly easy to make. It tastes best when served chilled because the flavors blend well during the chilling time. You can replace tuna with chicken if you wish.
by sandhirarecipes
Glazed Mango Chicken
Three cooking methods. Lactose, gluten and wheat free Glazed Mango Chicken.
by eatsimplynow
Easter Rabbit and Egg Basket Cakes
A delicious orange cake rabbit with an equally delicious egg basket cake.
by SugaryWinzy
Blueberry, Oat and Yoghurt Muffin
A soft, fluffy and moist muffin loaded with juicy blueberries, oats and delicious creamy yoghurt.
by breeskitchen
Creamy Spring Gnocchi
Creamy gnocchi with ham and asparagus that's perfect for spring!
by FoodFanatic
Grilled Octopus over Grilled Vegetables
Try this healthy and tasty octopus, grilled to perfection , served over grilled zucchini and eggplants
by Cooking With Manuelaall-check
