Crostini con Pesto pomodoro e olive verde
Crostini with tomato pesto and green olive pesto
by Pane-Bistecca
Spice cookies
Easy, affordable and perfect for any occasion. This recipe will make about 80-100 cookies depending on the size.
by the little big kitchen
Korean Breaded Tofu Cubes
Korean fusion food using healthy tofu chunks and then breading them a la tonkatsu-style (pork cutlets). This is a semi-healthy and easy recipe that will sure to please the pickiest eaters.
by mykoreaneats
Spring Vegetable Tartine
Spring Vegetable Tartine. Open-faced sandwiches topped with a delicate quail egg.
by thirstyfortea
Homemade Pesto alla Genovese
No need to buy pesto sauce in a jar anymore. Look at this recipe and you will see how easy, fast and more delicious homemade pesto is!
by Cooking With Manuela
Rolled Sole Fillets with Prosciutto
Perfect for a family meal or a fancy dinner. Your children will love the fun shape of the rolls, and your guests will be impressed by the look, taste and aroma of these rolls stuffed with prosciutto and olives.
by Cooking With Manuela
Slow Cooker Meatballs
Slow cooker meatballs worthy of Sunday, but easy enough for Monday.
by FoodFanatic
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Spam Jumuk Bab (Rice Balls w Spam)
"Rice Balls" made with leftover rice and other seasonings plus pan-fried spam for some extra goodness. A popular and quick dish that appeals to the masses.
by mykoreaneats
Korean Spicy Squid
Korean Ojingeochae Muchim (Spicy Squid Strips) is a popular snack and side dish that most people love for its spicy and sweet taste. It also works as a great addition to lunch box sets.
by mykoreaneats
Korean Spicy Chicken Tacos
Korean-Mexican fusion at its best, spicy chicken tacos with seasonal greens. An excellent dish that can be made quick n easy.
by mykoreaneats
Fettuccine with Creamy Smoked Salmon Sauce
This is going to be your new favorite last-minute recipe. The smoky flavor of the salmon perfectly combines with the delicate taste of the cream and the sharp freshness of the parsley.
by Cooking With Manuela
Sinigang na Hipon
A refreshingly sour soup with prawns, vegetables and green mango from Pico Restaurant and Bar.
by the food dude
Homemade Soft Baked Pretzels
These soft-baked pretzels are warm and soft, with a bit of a chew and just the right amount of salt.
by FirstTimeFoods
Vegan Strawberry Cream Cheese French Toast
Vegan Strawberries and Cream Cheese French Toast
by theveglife
Chia seed pudding parfait
Banana strawberry peanut butter chia seed pudding parfait (vegan, glutenfree)
by cma0425
Spring Vegetable Salad
This Spring Vegetable Salad with Lemon-Basil Vinaigrette is topped with crunchy Roasted Chickpeas & loaded with seasonal veggies.
by HelloLittleHome
Ham and vegetable soup with pistou
This yummy soup is loaded with ham, veggies and farro. Sprinkle with parmesan cheese and a swirl of lemon and herb pistou. Satisfying and delicious!
by garlicandzest.com
Chef Salad
Healthy, delicious, and very satisfying. This Chef salad is filled with savory greens, vegetables, and protein to keep you engergized for hours.
by TheCozyCook
Chickpea, sausage and cumin
Delicious chickpea, sausage, onion and cumin combo. Best served hot!
by the little big kitchen
Chocolate Mousse Tart
Chocolate Mousse Tart: luscious chocolate mousse in a shortbread crust.
by Jane's Adventures in Dinner
Calabacitas
Calabacitas: Perfectly browned squash & zucchini tossed w/ blackened corn, green chilies and given an earthy resonance with mexican oregano.
by pickledcapers
Linguine and Clams
Linguine and Clams: this 'daunting' dish is actually made of canned clams and ready in minutes.
by Jane's Adventures in Dinner
Blood orange marmalade
Blood orange marmalade with Grand Marnier liqueur (recipe in Czech)
by mlsnakocka
Puran Poli
Puran poli is a classical Marathi dish, which is a dessert served during auspicious occasions.
by shobhapink
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