12 shucked and drained Oysters 1 tbsp chopped Coriander leaves 5 chopped red Chilli 100g bean Sprouts 2 chopped spring Onions 1/2 tbsp fish Sauce Freshly ground white Pepper 2 tbsps Oil 4 EggsRice flour How to make Oyster omelette (Hoy Tod) Step 1: Beat the eggs with fish sauce, pepper and coriander leaves. Step 2: Mix half of the spring onions and chili to the above mixture. Step 3: Coat the oyesters in rice flour well. Step 4: Heat the oil in a sauceapan, then cook oyesters for a minute. Step 5: Transfer the cooked oyester in egg mixture. More Details: http://recipes.sandhira.com/oyster-omelette-hoy-tod.html