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threebeansonastring

threebeansonastring's dishfolio

www.threebeansonstring.com
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Three beans on a string are Elizabeth M., Allison M., and Janie R. As the nutritional, environmental, and cultural benefits of eating locally sourced foods become increasingly apparent, we’re here to make the “Slow Food” or “locavore” movement you’re hearin

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Member Since: Mar 8, 2014


Last Posted Recipe: May 19, 2014

My Recipes

Simple Roasted Radishes

Roasted radishes are surprisingly delicious. Plentiful at spring farmer's markets, they make a perfect side dish for lamb or beef dishes.

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Wildfire & Honey Roasted Peanuts

These sweet and spicy peanuts are roasted and then rolled in a mixture of sugar, chipotle chili powder, and garlic.

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Arctic Char BLT

A version of the BLT made with arctic char, a more sustainable cousin of salmon and trout.

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Grilled Country-Style Pork Ribs

Affordable and full of marbled flavor, country-style ribs are cut from the sirloin or rib end of the pork loin.

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Perfect Lemon Roasted Chicken Thighs

Perfect Lemon Roasted Chicken Thighs: a simple recipe with big, bold flavor.

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Smoky Red Pepper Soup with Candied Bacon

The sweet and salty flavors of Smoky Red Pepper Soup with Maple Candied Bacon make this recipe special enough to serve at a dinner party.

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http://www.threebeansonastring.com/2014/03

An elegant salad of rosemary roasted mushrooms and spinach makes a quick weeknight meal.

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Disaster Proof Banana Bread

For the baking challenged, a banana bread recipe with training wheels.

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Buttermilk Drizzle Apple Cake

This lightened up version of an apple coffee cake has less than 200 calories per serving but tastes much more decadent.

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Maple Drenched Drumsticks

For sugaring season, try this one pot wonder: maple caramelized chicken legs with roasted root vegetables.

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Irish Farmhouse Stew

This vegan Irish Farmhouse Stew is perfect for a chilly early spring day, served piping hot with a thick, crusty whole wheat bread. The delicate broth is offset nicely by the green, earthy spring onions and parsley.

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Blood Orange Sesame-Seared Tuna

Add Blood Orange, Sesame-Seared Ahi Tuna to a pile of fresh salad greens, or slice it off to top over some sauteed veggies.

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Smoked Salmon, Apple, and Farro Salad

This smoked salmon, apple, and farro salad makes a pretty little Sunday brunch. Healthy, balanced, and easy to put together, it's also perfect for a quick weeknight dinner.

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Simple Frittata with Local Ingredients

This recipe for a simple bacon and spinach frittata was adapted from famed Chez Panisse owner Alice Waters’ classic cookbook, “The Art of Simple Food.”

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Lemony Basil Chicken Soup

The cure for the long winter blues: sunshine in a bowl! The star of this bowl full is the bright flavor of lemon zest and fresh basil.

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Purple Potato and Leek Soup

Purple potatoes make a striking contrast served in white bowls and topped with shredded leeks.

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