Spanish Lemon Chicken Tapa
It’s cooked quickly and it tastes so very good!! Actually, I would like to serve it with a plate of rice as a full meal, not just as a Tapa.
by Pane-BisteccaLow Carb Keto Lasagna
Lasagna so good your Nonnie would never know it was only 4 NET CARB each serving. Find out the secret pasta replacement. Gluten-free & Grain-free
by angtangsocStrawberry Shortcake Oatmeal
Easy Strawberry Shortcake Oatmeal recipe. This decadent breakfast idea is so good, you could even eat it for dessert! Whipped cream optional.
by atasteofmadnessBerlin Currywurst
Treat yourself to the true flavour of Berlin street food with this gutsy Berlin currywurst sauce recipe.
by totalfeastsVegetarian Grilled Unagi
Grilled unagi (eel) has always been quite a popular dish in can be found in Japanese restaurants. However, do not let its appearance fool you. It is actually eggplant! Yes, vegetarians can also enjoy this wonderful and tasty dish.
by airfrywithmeRicotta Stuffed Mini Peppers
Mini peppers stuffed with ricotta, shallots and fresh oregano are a tasty appetizer for late summer or early autumn.
by twistsandzestsMexican Street Corn (Elote) Salad
The salad has all the flavours of your favourite Mexican street corn with some extra late summer vegetables to give it a bit more bite.
by twistsandzestsBlackberry Cream Puffs
Cream puffs with a fresh blackberry flavour and a coat of dark chocolate with a side order of the science of perfect choux pastry.
by twistsandzestsThe Best Avocado Toast Recipe
We've just created The Best Avocado Toast Recipe! And the best thing about avocado toast is that it can be topped with almost anything.
by ADkitchenElectric Skillet Coconut Shrimp
These look quite impressive once assembled and ready to serve with their golden, crunchy exterior and their perfect, one-bite size.
by In the KitchFresh Hummus Dip Bowl
Our fresh hummus dip recipe mixes hemp seeds, figs, olive oil, and greens with chickpeas for a refreshing dip everyone will love.
by In the KitchStrawberry Champagne Cake Balls
Not only are they delicious but they are very easy to make, especially when using a cake pop maker!
by In the KitchWarm Beef Salad
Here in Asia we love meat salads. It doesn’t matter what meat it is, chicken, beef or even seafood, we love it! I love these salads too, because they are light and very easy to make.
by Pane-BisteccaRaw carrot cake balls
These no-bake Carrot Cake Raw Balls make a delicious snack or raw treat at any time of the day. They are simple to make, refined sugar-free, gluten-free, vegan and taste just like carrot cake. They have a nutty texture and a carroty crunch as you bite into these perfectly bite-sized raw balls.
by herbivore chefKeto Pumpkin Spice Cookies
Keto Melt in Your Mouth Pumpkin Spice Cookies are everything fall; a soft sweet taste of pumpkin spice topped with delicious cream cheese icing.
by JamieinaketokitchenPeach - Plum Bloom Cake
A transition from summer to fall--> toasted cardamom cake with slices of peach & plums atop!
by SpoonfulofSomethingInstant Pot Hainanese Chicken Rice
Make this Easy Classic Favorite Singaporean Hainanese Chicken Rice (Hainan Chicken)! Comforting Hainanese Chicken and Rice with Ginger Sauce, Chili Sauce, Soy Sauce, & homey soup.
by Pressure Cook RecipesSmoked Salmon Pasta
Tender linguini pasta in a light cream sauce with smoked salmon. Perfect for a midweek dinner date. Great for new cooks.
by creativeandpracticalSteakhouse Dinner Rolls
Homemade Steakhouse Dinner Rolls are better than the rolls at your favorite steakhouse. Sweet, salty, buttery, & less than 100 calories each!
by EnchartedCookSpicy Avocado Tuna Melt in Tomato Bowl
Another low carb/keto meal done the air fryer in under 10 minutes. Simple, delicious and nutritious!
by airfrywithmePhyllo Shells Sweet Potato Bites
These phyllo shells sweet potato bites are small appetizers that remind me of Thanksgiving Sweet Potato casserole that you can have anytime.
by SonilaHow to Make Simple Syrup
A dash of simple syrup livens up just about anything, from coffee to cocktails to desserts.
by In the KitchZwaetschge Waehie
On our summer holidays visiting the family in Switzerland, I can hardly wait for their prune tartes. I cannot wait until the prunes are ripe and I can finally bake!!!
by Pane-BisteccaMatar Mushroom
Matar mushroom is a delicious vegan Indian curry made with green peas & mushrooms. This mushroom recipe is one of the most popular vegetarian curries in India.
by greenbowl2soul@gmail.comBengali Style chicken pakora recipe
Authentic Bengali style chicken pakora recipe making is not any magic. Follow my recipe tricks to make original Kolkata style chicken pakora recipe.
by kfcrecipeIrish Coffee
This smooth, creamy concoction of hot coffee, Irish whiskey, sugar, and cream will fill you with warmth and comfort.
by In the KitchSimple Homemade Crusty Bread
Crusty on the outside and airy in the middle, an easy to make bread using only water, yeast, flour, and salt.
by YepRecipesElectric Skillet Pork Chops
Well-seasoned pork chops covered in a flavorful gravy served over rice.
by In the KitchSmall Batch Blackberry Jelly
This small batch of Blackberry Jelly is big on flavor. It only uses one-half package of Original Sure-Jell pectin and less sugar.
by The Empty PotAir Fried Button Mushrooms
These air fried button mushrooms are quick and simple to make. And when they are paired with ranch dressing, irresistible!!
by airfrywithmeElectric Skillet Pancakes
These pancakes turn out golden and fluffy when cooked in an electric skillet.
by In the KitchHow to Make Kale Chips
Crispy kale chips are healthy, delicious and easy to make at home!
by In the KitchButternut Squash Soup
This Vegetarian Butternut Squash Soup is the best fall soup EVER, perfect for all your holiday menu planning. Topped of with a dollop of creme fraiche, it is lusciously delicious. Ready in less than an hour and can be made a day in advance.
by foolprooflivingPatatas Bravas
The traditional Spanish tapas originating from Madrid. Fried potatoes with a pimento sauce.
by YepRecipesChinese crispy-soft Coconut Tofu
This time I marinated it and then fried it in a crust of coconut. It turned out wonderfully crisp at the outside and silky soft at the inside.
by Pane-Bisteccaall-check