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twistsandzests

twistsandzests's dishfolio

http://twistsandzests.com
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Member Since: Feb 15, 2019


Last Posted Recipe: Dec 11, 2019

My Recipes

Ricotta Stuffed Mini Peppers

Mini peppers stuffed with ricotta, shallots and fresh oregano are a tasty appetizer for late summer or early autumn.

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Mexican Street Corn (Elote) Salad

The salad has all the flavours of your favourite Mexican street corn with some extra late summer vegetables to give it a bit more bite.

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Blackberry Cream Puffs

Cream puffs with a fresh blackberry flavour and a coat of dark chocolate with a side order of the science of perfect choux pastry.

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Heirloom Tomato and Cantaloupe Melon Salad

A light and colourful heirloom tomato and cantaloupe melon side salad with basil and walnuts for the end of summer.

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Sage Pesto Farro Salad

This farro salad has sweet, blistered corn, cherry tomatoes, crunchy green beans, and an intense but balanced sage pesto with walnuts and parsley.

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Lime Coriander Marinade with Grilled Tuna

A tangy, earthy marinade made with crushed coriander seed and fresh lime juice and zest. This lime and coriander marinade is great on fish or chicken.

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Blackberry Tomato Ketchup

A tangy blackberry tomato ketchup with just enough sweetness and a hint of heat. Especially amazing with sweet potato fries.

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Savory Plum and Goat Cheese Tarts

These savory plum and goat cheese tarts are a great summer appetizer, including a spiced plum jam swirled with mild, whipped goat cheese.

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Asiatic Chicken Lettuce Wraps

Fresh tomatoes and cucumber highlight these chicken lettuce wraps with Asiatic flavours. Perfect for summer appetizers.

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Stone Fruit Meringue Pie

A variation on the classic with mixed stone fruits for the curd in a short crust pastry shell and topped with lots of meringue.

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Blueberry Buckle

This blueberry buckle is a coffee cake with lots of fresh blueberries and a generous helping of streusel topping.

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White Nectarine Salsa

A white nectarine salsa with a subtle sweetness, earthy flavours and just a hint of spice. Excellent with fresh tortilla chips or served on chicken or fish.

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Apricot and Prosciutto Pasta Salad

This unique pasta salad with sweet apricots and salty prosciutto is an excellent addition to any summer event.

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Summer Salad with Avocado Dressing

A summery salad with flavourful vegetables, crispy chickpeas, and a thick avocado dressing.

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Flaky Onion Cheddar Scones

Tender, flaky scones with slightly caramelized spring onions and sharp cheddar.

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Blueberry Basil Shrub

A tangy blueberry shrub with garden basil and balsamic for an exciting summer beverage that can be served with (or without) alcohol.

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Marinated Fava Beans

Fresh fava beans marinated with dill and caraway make for a great recipe to add to your next mezze platter or cheese board.

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Red Wine Rhubarb Syrup

A tasty red wine and rhubarb syrup for pouring on ice cream or waffles or to use in drinks.

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Peach and Snap Pea Salad

Peaches and fresh garden snap peas combine in a light vinegary dressing with some nutty cheese in a light salad for the cusp of spring and summer.

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Rhubarb Cream Cake

A tender cake with bright rhubarb and lime, topped with walnuts and brown sugar. A perfect anytime cake.

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Banana and Coffee Cake

A tender banana cake with a hint of coffee and a sweet cold-brew drizzle.

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Strawberry Lavender Cookies

Nutty almond and lavender cookies sandwiched with strawberry jam and topped with white chocolate and more lavender for a fun spring treat.

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Spicy Honey Marinade

A sweet and spicy marinade for chicken with honey and balsamic, perfect for grilling or baking.

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Strawberry Cilantro Chutney

A chutney with fresh strawberries, herbal cilantro, and a hint of spice from ginger and white pepper.

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Strawberry Bars

A strawberry curd with fresh bites of strawberries on a nutty oat and whole wheat base for a not-too-sweet and creamy treat.

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Carrot Cupcakes

Tender carrot cake studded with walnuts and candied orange peel, in cupcake form topped with mascarpone frosting.

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Gnocchi with Fennel Caper Cream Sauce

A recipe for homemade gnocchi with a bright and creamy sauce that answers the what to make with fennel question.

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Garlic Mint Beets

A brighter spring take on roasted beets, marinated with mint and garlic and drizzled in yogurt.

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Mixed Greens Spread

A versatile sauce made from any leftover greens you have, with a hint of garlic and spring onion.

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Super Citrus Cake

An amazing citrusy cake with cream and multiple types of fruits and a slightly caramelized glaze.

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Rosemary Lemon Ice Cream

Rosemary infused ice cream with a lemon curd swirl, served with a nutty almond toffee.

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Spring Turnips with Herbed Chicken

Herbed chicken roasted with fresh turnips and spring onions for an easy but flavorful spring supper.

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Baklava Blondies

Blondies with lots of nuts and honey to mimic the flavors of your favorite baklava can be made easily in one bowl for a fast treat.

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Lamb and Polenta Bites

Lamb spiced with coffee and paprika on polenta makes for tasty appetizers.

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Lemon Thyme Tarts

Creamy and lemon sharp, these tarts have a hint of thyme and almond, perfect for an early spring dessert.

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Radicchio and Caramelized Onion Flatbread

A chewy focaccia-like flatbread with creamy cheeses, sweet onions, and seasoned radicchio.

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