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greenbowl2soul@gmail.com

greenbowl2soul@gmail.com's dishfolio

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A blogger with a mission to see this beautiful world through its food and good books. I share my food and book voyage glimpses on my blog.

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Member Since: Mar 14, 2019


Last Posted Recipe: May 10, 2020

Chickpea Spinach Curry

This delicious protein and iron-rich Chickpea spinach curry is vegan and gluten-free. It’s a one-pot curry recipe from India which is very easy to make and a real comfort food. A perfect recipe for your meatless Monday meals.

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Chocolate Banana Spring rolls

Chocolate Banana spring rolls also known as Pisang Cokelat or Piscok is a delicious dessert from Indonesia. It just needs 4 ingredients and gets ready within 20 minutes. The taste of warm and sweet banana, melted chocolate inside crisp rolls tastes divine.

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Curd Rice

Curd rice or yogurt rice is a simple, refreshing vegetarian dish from South India. Made by mixing cooked rice with curd and then tempering it with Indian spices and vegetables, it’s a perfect summer dish.

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Vietnamese tofu in tomato sauce

This simple, tangy Vietnamese tofu in tomato sauce is a comforting vegan dish that’s very easy to make. It’s made by adding fried or baked tofu in a simple onion-tomato gravy which can be served with any rice or noodle dish.

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Vegetarian stuffed peppers

Vegetarian stuffed bell peppers is a delicious Mexican style recipe made by stuffing bell peppers with rice, beans, and cheese.

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Coriander Tomato Chutney

Coriander Tomato chutney recipe or Dhaniya tamatar ki chutney recipe is a very tasty vegan and gluten-free recipe from India. This chutney can be used as a refreshing dip as well as a spread on your sandwiches.

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Indian Beans Curry

Indian Beans Curry is a delicious mixed beans curry made by cooking five types of beans in an onion-tomato gravy flavored with Indian spices. This easy beans curry is both vegan and gluten-free.

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Soya Chunks Curry

Soya chunks curry is a very tasty vegan and gluten-free Indian curry recipe made with soya chunks also called nutrela in India and potatoes.

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Easy Mexican Rice

This easy Mexican rice recipe has all the delicious ingredients like beans, rice, corn, bell peppers, lots of fresh cilantro and lime juice. Refreshing and flavorful this black bean and rice recipe is a must try one-pot meal.

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Green Peas Soup

Green peas soup is a light, comforting vegan soup recipe which can be enjoyed at anytime of the year. Very easy to make this soup can be made with fresh as well as frozen peas.

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Red Lentil Soup

Red lentil soup recipe is a comforting, light, and delicious vegan soup from the Middle East. Easy to make and gently flavored with warm spices, this soothing gluten-free soup recipe is perfect for winters.

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Vegan Pad Thai

Vegan Pad Thai is a tasty vegan version of the National dish of Thailand-Pad Thai. This stir-fried noodle dish is a refreshing melody of flavors & textures.

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Beetroot Poriyal

Beetroot Poriyal or Beetroot Thoran is a tasty vegan and gluten-free stir-fried beetroot recipe from India. Very easy to make, this quick beetroot recipe gets ready under 30 minutes and is a specialty of South India.

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Easy Vegan Black Bean Soup

This delicious vegan black bean soup is very easy to make and gets ready within 30 minutes. It’s a perfect comforting soup dinner recipe for the colder days ahead.

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Aloo Methi

Alu methi or Aloo methi is a simple and tasty vegan Indian dish made with fenugreek leaves & potatoes. This easy gluten-free recipe is a must-try this winter.

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Vegan Carrot Cake Oatmeal

Vegan carrot cake oatmeal is a delicious, healthy and quick vegan breakfast recipe. A guilt-free way of enjoying carrot cake.

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Easy Vegan Chocolate Coffee Cookies

These vegan cookies are made with all the delicious things like chocolate, coffee, and chocolate chips. Very easy to make they are a must-try by every chocolate or coffee lover.

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Vegetable Quesadilla

Vegetable Quesadilla is an easy Mexican recipe made with tortilla which is first filled with vegetables, corn, cheese and then toasted on a griddle. This Quesadilla recipe with veggies is very easy to make and tastes delicious.

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Momos Chutney

Momos chutney is a delicious, hot, vegan and gluten-free chutney served with Tibetan dumplings -momos. It’s a sin to serve momos without this hot vegan chili dip. You can also enjoy it with any other dumpling or snack.

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Veg Momos-Vegan dumplings from Tibet and N

Veg momos are a type of delicious Tibetan dumplings. These vegan dumplings are easy to make and very popular in many Asian countries like India & Nepal.

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Greek White Bean Soup- Fasolada

Fasolada also known as Fasolatha or Fasoulada is a delicious, vegan white bean soup from Greece. This soup is considered as the National dish of Greece.

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Veg Chow Mein

Veg Chow Mein is a very tasty and popular stir-fried vegetable noodle dish from China. It’s also one of the most popular street foods in India and a lot of other countries.

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Easy Vegan Chocolate Cake

This easy vegan chocolate cake recipe is one of the best vegan cake recipes, especially for the beginners. It’s delicious, easy to make, hassle-free and quick chocolate cake.

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Green moong dal

Green moong dal or Sabut moong dal is a vegan and gluten-free lentil recipe from India. This light and simple dish is made using whole mung bean which has a very high significance in the ayurvedic diet.

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Vegan Burritos

Easy and delicious vegan cilantro lime rice and black bean burritos are filled with lots of refreshing Mexican flavors. These easy and healthy breakfast burritos are a must-try by every Mexican food lover.

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Gobhi Matar Methi

Gobhi Matar methi is a gluten-free and vegan cauliflower recipe made in Indian style. This healthy cauliflower recipe is very easy to make and has the goodness of other vegetables like green peas, fenugreek leaves, onions, and tomatoes.

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Easy vegan snickerdoodle cookies

Easy homemade vegan Snickerdoodle cookies – soft, chewy, and delicious. These simple cinnamon sugar cookies get ready within 20 minutes and anyone can make them easily.

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Persian Marinated Olives- Zeytoon Parvarde

Zeytoon Parvardeh is an addictive vegan and gluten-free marinated olives recipe from Iran. This vegan Persian dish can be served as a side dish or enjoyed as a healthy snack.

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Idli podi- Gun powder recipe

Idli podi, also known as gun powder or idli chutney is a flavourful dry chutney recipe from South India. Made with roasted peanuts, garlic, curry leaves, tamarind, and a few spices, this vegan and gluten-free dry chutney can make any savory dish taste better.

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Moroccan spiced sweet potato and chickpea

Moroccan spiced sweet potato and chickpea soup is a very tasty, comforting vegan and gluten-free soup perfect for the colder days ahead. This easy and healthy soup recipe gets ready within 30 minutes and tastes delicious.

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Gur wali kheer

Gur ki kheer or Gur wali kheer, also known as Gurer payesh is a very simple yet delicious gluten-free rice pudding from India.

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Kalakand

Kalakand is a very tasty eggless dessert from India. This popular Indian dessert (mithai) is made with milk, paneer, sugar, dry fruits, and cardamom powder. A perfect recipe for Indian festivals like Diwali and Navratri.

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Easy Homemade Granola

This easy homemade granola is delicious, crunchy, clumpy, filled with the goodness of nuts, seeds, and fruits. A great healthy and tasty breakfast option to start your day. You can also enjoy it as a healthy vegan snack.

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Kerala style pepper mushroom

Kerala style pepper mushroom is a vegan and gluten-free recipe from South India. This easy dry mushroom recipe gets ready within minutes and tastes amazing.

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Easy vegan pasta salad

Easy vegan pasta salad is a tasty, light and refreshing pasta salad recipe. The subtle refreshing flavors of this cold pasta recipe make it a perfect summer pasta salad.

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Vegan Minestrone Soup

Vegan Minestrone soup is a delicious, thick Italian soup made with lots of vegetables, greens, beans, and pasta or rice. It tastes best with crispy garlic bread.

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