
steamingpot's dishfolio
Easy vegetarian recipes, tips for the newbie to Indian cooking, jottings on motley matters culinary.
Last Posted Recipe: Oct 31, 2020

Plantain Kebab
Plantain kebab - Serve these deep-fried beauties as teatime snack or on the side with dinner.
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Grape and Walnut Fried Rice
Grape and walnut fried rice – a treat to the senses! Revel in the flavors of tart-sweet grapes, toasted walnuts, caramelized onions studding fried rice.
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Raw Mango Mint Chutney
Fresh and cooling, salty-sweet with a tangy twist! Just what you need to battle the summer heat - raw mango mint chutney.
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Slender Green Eggplant with Onion and Gree
Comfort food at its best - slender green eggplant curry with dal, chapatis and salad. It's vegan, it's nutritious, it's delicious!
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Plantain and Fenugreek Leaves Curry
Plantain with fenugreek leaves and spices: super-healthy Indian side dish that's also delicious!
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Quick Carrot Radish Curry
Colorful carrot radish curry with slivers of green chili, flavored with mustard.
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Beetroot Paratha
Add some red to your dinner spread with this gloriously colorful beetroot flatbread.
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Carrot Onion Raita
Yogurt dip with crunch, coolness, and a pretty color palette! Carrot onion raita gives the perfect balance to spicy curries.
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Dahi Vada
Dahi vadas - fried lentil dumplings in spiced yogurt. Popular snack or side with an Indian meal.
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Sookhi Chana Dal- Snack-Time Bengal Gram
Sookhi chana dal - Bengal gram with a hint of spices, a pat of butter, a dash of lime. Simple snack-time protein goodness!
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Amaranth Leaves Stir Fry
simple, dry preparation of "supergreen" amaranth leaves with fried onions and a hint of spices.
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Radish Chutney
White radish chutney: exotically flavorful. You can play "guess the secret ingredient" with this recipe!
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Potato Carrot Curry
This potato carrot curry, with its hint of sweetness, pairs perfectly with Indian breads.
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Chia Mango Pudding
A no-cook, no-bake healthy treat: chia mango pudding. Just right for breakfast on rushed mornings.
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Fried okra discs
Fried okra discs - vegan, no onions or garlic. A crunchy accompaniment to any Indian meal.
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Coconut Curry Leaves Chutney
Coconut curry leaves chutney. Packed with the goodness of fresh coconut and curry leaves.
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Tomato Carrot Soup
A quick and simple tomato carrot soup that doesn’t require much toiling in the kitchen. Hot wholesome soup – in minutes!
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Microwaved Tomato Salsa
Microwaved tomato salsa with ingredients that lend it a distinctly Indian flavor. Great companion for stuffed parathas or plain rice.
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Sabudana coconut milk pudding with mangoes
Sabudana coconut milk pudding with mangoes - a delicious, comforting dessert that's vegan-friendly too!
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Green Chili Fry
Green chili fry - a delightful fiery accompaniment for an Indian meal.
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Gobhi Kasoori Methi
Cauliflower curry with a fusion of flavors – kasoori methi (dried fenugreek) and dried cranberries.
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Mooli Lachha Sabzi
Grated radish stir-fry with onions and chilies - the perfect partner for hot parathas!
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Pumpkin Moong Dal
Pumpkin moong dal: Pumpkin and split moong lentils hit it off beautifully together in this flavorful vegan dish with south Indian spices.
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Gur Ka Paratha
Gur ka paratha: Jaggery stuffed whole wheat flatbread pan-fried in ghee
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Banana Peanut Smoothie
You don't need peanut butter to make banana peanut smoothie. Make this this way!
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Paneer Butter Masala
A sumptuous Indian treat - paneer butter masala, with the richness of cream and cashews in its curry.
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Green beans with nuts and cranberries
Green beans salad with roasted nuts and dried cranberries
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Yam, Carrot and Potato Medley
Root vegetable medley - yam, carrot and potatoes gently cooked in ghee and lemon juice.
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Paneer Peas Capsicum Curry
Paneer in a tomato-based curry with peas and capsicum. Sumptuous enough for a feast - really easy to cook!
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