Your dishfolio: Login or Register to submit your recipe
Follow us on:
  • Facebook
  • Twitter
  • RSS
somethingedible

somethingedible's dishfolio

Save field

Chief kid-wrangler + tech geek w/ a background in biology, chemistry, and geography. I'd rather cook.

Member Since: Feb 21, 2011


Last Posted Recipe: Jun 25, 2013

Wedding / Shower Cream Cheese Mints

A Video Recipe for making those mints often served at wedding receptions and baby showers.

by

Caramel Peanut Butter Fruit Dip

A simple microwave recipe for peanut butter caramel fruit dip. Perfect for party platters and after-school snacking.

by

Easy Four-layer Chocolate Cake

A rich, sweet, four-layer cake that uses a trusty ol' chocolate sheet cake spiked with a malty porter.

by

A Healthier Frozen Coffee with Chia

My attempt at making a frozen coffee health drink. Chia-powered, protein-rich, and 195 calories!

by

A Review of The Homemade Gin Kit

Ever made your own gin? You can with The Homemade Gin Kit! (Review and How-to)

by

Whole Wheat Gingerbread Cookies

These whole grain gingerbread men are easy to make and fun to decorate. Plus, those with egg allergies won't be left out in the cold!

by

Turkey Rice Casserole with Spinach

No canned soup here! A turkey casserole made with fresh spinach and a creamy turkey stock-fortified sauce.

by

Pecan Wood Smoked Turkey

Turkey infused with garlic and black pepper then smoked over pecan wood.

by

Salted Caramel Chocolate Pecan Bars

Buttery-smooth caramel and chocolate top a pecan-studded, Bourbon-spiked whole wheat shortbread crust.

by

Single-Serving Pumpkin and Spice Oatmeal

Pumpkin, raisins and pecans in a quick-cooking oatmeal spiced with cinnamon and clove.

by

How to Make a Dolphin Cake.

Plans and Instructions on How to Sculpt a Dolphin-Themed Cake.

by

Split Pea Soup

A soup recipe made with homemade stock, fresh vegetables, and naturally gluten-free dried split peas.

by

Whole Wheat Rustic Peach Tart

A whole wheat recipe pie crust adds a whole grain twist to a fresh peach tart.

by

Hamburger Steak

A weeknight main course classic: Responsibly-sourced ground steer studded with umami-infused onions, then copiously seared.

by

Skillet Swiss Chard with Bacon

Swiss chard from the garden sauteed in bacon fat and a d.i.y. seasoning blend.

by

Peach Bourbon and Vanilla Ice Cream

A homemade Ice cream recipe chock-full of fresh Colorado peaches, real vanilla beans, and a generous pour of Bourbon whiskey.

by

Tangy Cardamom Spiced Grilled Peaches

Colorado Flame Crest Peaches, grilled and basted with a sweet and tangy cardamom-spiced butter and brown sugar sauce.

by

Maple Bacon Kettle Corn

A savory, sweet, and salty kettle corn popped in maple syrup and bacon grease.

by

ICold Brew Iced Irish Coffee

Cold brewed coffee is used in a chilled version of a classic whiskey cocktail.

by

"Skinny" Mexican Street Corn

A quick and easy vegan-friendly side for a cookout or BBQ: Grilled corn seasoned with the smoky kick of chile and the tang of lime.

by

Whiskey Smash Cocktail

How-to video and recipe: Bourbon whiskey paired with the nip of fresh-squeezed lemon and cool mint.

by

Savory Steel Cut Oats and Peas

This side is a savory and satisfying alterntative to rice, pasta, or potatoes.

by

Curry Roasted Cauliflower

Cauliflower roasted in a cast iron skillet seasoned with onions and the kick of curry powder.

by

Sunflower Chocolate Chip Cookies

Kansas in a cookie: Whole wheat and cold press sunflower oil make for a truly unique chocolate chip cookie recipe.

by

Recipes for the Perfect Cookout

A collection of tried and tested entree and side-dish recipes perfect for outdoor entertaining.

by

Easy Mint Juleps

A simple, scalable recipe for Mint Juleps that serves one or a crowd.

by

Brown Butter and Ginger Glazed Carrots

This simple side dish starts with baby carrots seared in brown butter, and finishes with fresh ginger and a kiss of raw sugar.

by

Manhattan-Braised Lamb Shoulder Chops

A drink for the cook and another round for the food! Slow-cooked lamb shoulder chops braised in the classic Manhattan cocktail.

by

Chicken Fajitas

The best method for flavorful and succulent fajita chicken.

by

Strawberry Rhubarb "Puffs"

Fluffy, buttery, biscuits floating on a sea of strawberries and rhubarb: Dessert or breakfast, your choice.

by

Beer Shandy Sorbet

A classic beer cocktail transformed into a refreshing frozen dessert.

by

Whole Wheat Buttermilk Pancakes

Back to basics: An easy and satisfying recipe for my family's favorite hotcakes

by

Competition-Style BBQ Pork Butt

Properly seasoned pork shoulder, perfumed generously with smoke, and shellacked with just-sweet-enough BBQ bark.

by

Chocolate Covered Strawberry Granola

All of the rich decadence of chocolate-covered strawberries in a wholesome, crunchy, easy to bake whole-grain snack.

by

Barrel-Aged Manhattan Cocktails

Bring the rickhouse to your bartop! The classic Manhattan is pre-mixed and aged in a little oak barrel for extra smoothness and complexity.

by

Honey Thyme Tom Collins

Mint's not the only herb in the garden that can do a drink: Honey syrup infused with fresh thyme breathes new life into a classic cocktail.

by

all-check