somethingedible's dishfolio
Chief kid-wrangler + tech geek w/ a background in biology, chemistry, and geography. I'd rather cook.
Last Posted Recipe: Jun 25, 2013
Wedding / Shower Cream Cheese Mints
A Video Recipe for making those mints often served at wedding receptions and baby showers.
by somethingedibleCaramel Peanut Butter Fruit Dip
A simple microwave recipe for peanut butter caramel fruit dip. Perfect for party platters and after-school snacking.
by somethingedibleEasy Four-layer Chocolate Cake
A rich, sweet, four-layer cake that uses a trusty ol' chocolate sheet cake spiked with a malty porter.
by somethingedibleA Healthier Frozen Coffee with Chia
My attempt at making a frozen coffee health drink. Chia-powered, protein-rich, and 195 calories!
by somethingedibleA Review of The Homemade Gin Kit
Ever made your own gin? You can with The Homemade Gin Kit! (Review and How-to)
by somethingedibleWhole Wheat Gingerbread Cookies
These whole grain gingerbread men are easy to make and fun to decorate. Plus, those with egg allergies won't be left out in the cold!
by somethingedibleTurkey Rice Casserole with Spinach
No canned soup here! A turkey casserole made with fresh spinach and a creamy turkey stock-fortified sauce.
by somethingediblePecan Wood Smoked Turkey
Turkey infused with garlic and black pepper then smoked over pecan wood.
by somethingedibleSalted Caramel Chocolate Pecan Bars
Buttery-smooth caramel and chocolate top a pecan-studded, Bourbon-spiked whole wheat shortbread crust.
by somethingedibleSingle-Serving Pumpkin and Spice Oatmeal
Pumpkin, raisins and pecans in a quick-cooking oatmeal spiced with cinnamon and clove.
by somethingedibleHow to Make a Dolphin Cake.
Plans and Instructions on How to Sculpt a Dolphin-Themed Cake.
by somethingedibleSplit Pea Soup
A soup recipe made with homemade stock, fresh vegetables, and naturally gluten-free dried split peas.
by somethingedibleWhole Wheat Rustic Peach Tart
A whole wheat recipe pie crust adds a whole grain twist to a fresh peach tart.
by somethingedibleHamburger Steak
A weeknight main course classic: Responsibly-sourced ground steer studded with umami-infused onions, then copiously seared.
by somethingedibleSkillet Swiss Chard with Bacon
Swiss chard from the garden sauteed in bacon fat and a d.i.y. seasoning blend.
by somethingediblePeach Bourbon and Vanilla Ice Cream
A homemade Ice cream recipe chock-full of fresh Colorado peaches, real vanilla beans, and a generous pour of Bourbon whiskey.
by somethingedibleTangy Cardamom Spiced Grilled Peaches
Colorado Flame Crest Peaches, grilled and basted with a sweet and tangy cardamom-spiced butter and brown sugar sauce.
by somethingedibleMaple Bacon Kettle Corn
A savory, sweet, and salty kettle corn popped in maple syrup and bacon grease.
by somethingedibleICold Brew Iced Irish Coffee
Cold brewed coffee is used in a chilled version of a classic whiskey cocktail.
by somethingedible"Skinny" Mexican Street Corn
A quick and easy vegan-friendly side for a cookout or BBQ: Grilled corn seasoned with the smoky kick of chile and the tang of lime.
by somethingedibleWhiskey Smash Cocktail
How-to video and recipe: Bourbon whiskey paired with the nip of fresh-squeezed lemon and cool mint.
by somethingedibleSavory Steel Cut Oats and Peas
This side is a savory and satisfying alterntative to rice, pasta, or potatoes.
by somethingedibleCurry Roasted Cauliflower
Cauliflower roasted in a cast iron skillet seasoned with onions and the kick of curry powder.
by somethingedibleSunflower Chocolate Chip Cookies
Kansas in a cookie: Whole wheat and cold press sunflower oil make for a truly unique chocolate chip cookie recipe.
by somethingedibleRecipes for the Perfect Cookout
A collection of tried and tested entree and side-dish recipes perfect for outdoor entertaining.
by somethingedibleEasy Mint Juleps
A simple, scalable recipe for Mint Juleps that serves one or a crowd.
by somethingedibleBrown Butter and Ginger Glazed Carrots
This simple side dish starts with baby carrots seared in brown butter, and finishes with fresh ginger and a kiss of raw sugar.
by somethingedibleManhattan-Braised Lamb Shoulder Chops
A drink for the cook and another round for the food! Slow-cooked lamb shoulder chops braised in the classic Manhattan cocktail.
by somethingedibleStrawberry Rhubarb "Puffs"
Fluffy, buttery, biscuits floating on a sea of strawberries and rhubarb: Dessert or breakfast, your choice.
by somethingedibleBeer Shandy Sorbet
A classic beer cocktail transformed into a refreshing frozen dessert.
by somethingedibleWhole Wheat Buttermilk Pancakes
Back to basics: An easy and satisfying recipe for my family's favorite hotcakes
by somethingedibleCompetition-Style BBQ Pork Butt
Properly seasoned pork shoulder, perfumed generously with smoke, and shellacked with just-sweet-enough BBQ bark.
by somethingedibleChocolate Covered Strawberry Granola
All of the rich decadence of chocolate-covered strawberries in a wholesome, crunchy, easy to bake whole-grain snack.
by somethingedibleBarrel-Aged Manhattan Cocktails
Bring the rickhouse to your bartop! The classic Manhattan is pre-mixed and aged in a little oak barrel for extra smoothness and complexity.
by somethingedibleHoney Thyme Tom Collins
Mint's not the only herb in the garden that can do a drink: Honey syrup infused with fresh thyme breathes new life into a classic cocktail.
by somethingedibleall-check