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Last Posted Recipe: May 26, 2013
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Orange and Blueberry Funnel Cakes
These really couldn’t be much easier. They are nothing more than pancake batter, cooked in 1-2″ of oil instead of a frying pan. Funnel Cakes with a Orange and Blueberry Syrup.
by thingswemake
Rhubarb and Custard Cakes
It's the season to eat vibrant Timperley Rhubarb. So I made some into cakes...with custard.
by thingswemake
Serendipity Rolls
Beautiful, soft, tasty rolls. Is it the cottage cheese in the dough that made them so nice?
by thingswemake
Rhubarb Cocktail
Rhubarb and vanilla cocktail that brings a ray of sunshine to your day.
by thingswemake
Winter Soufle Omelette
With kale being the only vegetable left in the garden, this is what I made for lunch.
by thingswemake
The Pheasant and the Potato.
This beautiful pheasant needed something good to show it off. I made boulangere potatoes.
by thingswemake
Brandy Butter Christmas Pudding Cake Pops
This will be the last cake pop I make...but it's a cute one!
by thingswemake
A slow cooked Massaman Curry
Want something different in your slow cooker or crock pot? Try a Thai Massaman Curry.
by thingswemake
Cinnamon Bun Round Up
Lots of people made my cinnamon buns...but they all made them unique
by thingswemake
A Random Bake of Kindness - Jam Tarts
My Random Bake of Kindness: Quick and simple jam tarts.
by thingswemake
Plum Frangipane Tart
It may *look* like a tomato quiche. But it is a lovely sweet almondy plum tart.
by thingswemake
Spring Vegetables and Hollandaise
Spring vegetables, beautiful as they are...but I couldn't resist adding hollandaise sauce on the side.
by thingswemakeall-check