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Stella

Stella's dishfolio

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Kentucky girl who ran away, graduated from the CIA, became a pastry chef, moved to Tokyo, and now finds herself back in Kentucky. My friend takes the photos, I take the cake.

Member Since: Jan 12, 2011


Last Posted Recipe: Jul 13, 2011

My Recipes

Brownie Chunk Ice Cream

Salted caramel brown butter hazelnut brownie chunk Nutella swirl ice cream. Yup.

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Brown Butter Hazelnut Brownies

Simply replacing the flour with ground hazelnuts makes for super nutty brownies!

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Homemade Nutella

Nutella is delicious, but loaded with preservatives & artificial ingredients. Make your own at home!

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Ice Cream. Social.

One recipe, two very different vanilla bean ice creams. The only difference? The ingredients.

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Nut Free Macarons

How to make Macarons, without using nuts of any sort, like these matcha chocolate macarons.

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I Love it When You Call Me Beard Papa

St-Germain profiteroles with lemongrass poached vanilla & the secret to Beard Papa's style puffs!

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Lemongrass Poached Rhubarb

Rhubarb poached with vanilla bean and lemongrass plus 10 ways to use it, none of which involve pie.

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Total Eclipse of the Tart

A Total Eclipse of the Tart to commemorate June 15th's historic lunar eclipse. Lemon tart brûlée!

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Honey Grahams

Nutty, kinako honey grahams pair perfectly with smoked vanilla bean marshmallows for the taste of a summer campfire even indoors

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Macaron 10 Commandments

Rhubarb macarons with St. Germain buttercream plus my "macaron 10 commandments"

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Mint Julep Tulip

Fresh mint panna cotta with bourbon chantilly, candied mint, and pecan macarons, made without almonds.

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Abandon Mint

Vanilla bean pot de creme, and how choosing the right garnish can make or break your dessert.

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Peaches and Cream Scones

Quick and easy scones that you can flavor any way. Perfect for an afternoon cup of tea.

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Macaron Myths

How to make macarons using cold egg whites, without almonds, & in a rain storm. Top 10 Macaron Myths.

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Sassafras and Poached Pear

Black tea and vanilla poached pears with candied orange and Sassafras anglaise.

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Buttermilk Beignets with Chicory Custard

Mardi Gras is this Tuesday! Celebrate with chicory cafe au lait custard filled Buttermilk Beignets.

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Mont Blanc

A chocolate caramel spin on the classic Chestnut Mont Blanc.

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Pear Layer Cake

Use shredded pears in place of carrots for a fruity twist on carrot cake. Top it off with caramel pear buttercream and a slice of dried pear.

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Chocolate Chestnut Macarons

Chestnuts shouldn't be limited to a Christmas time flavor. Enjoy their mellow nuttiness all winter long!

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Bitters and Blood Orange

Blood orange zest, Fee Brothers Orange Bitters, and Vanilla bean for a grown up Creamsicle-like Macaron.

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Cocoa Nib Florentines

Use cocoa nibs in place of nuts to make an intensely chocolaty Florentine.

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Champagne and Roses

Rose flower water macarons filled with champagne Swiss buttercream.

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Marhsmallow Sweethearts

Fluffy vanilla bean marshmallows with a pink peppermint swirl!

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Chocolate Cherry Pop Tarts

Make these chocolate cherry Pop Tarts for Valentine's Day!

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Green Tea Passion

Cute football cut out bar cookies, with green tea ans passion fruit. Go Pack Go!

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Rainbow Sprinkles

Making your own sprinkles from scratch is easier than you'd think! The hardest part is deciding what to sprinkle them on.

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Chocolate Stout Cupcakes

My entry into Scharffen Berger's Chocolate Adventure Contest, a chocolate stout cupcake with coffee bean brittle!

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Caramel Pear Spice Cookies

Deliciously spiced cookies filled with creamy Pear Caramel buttercream.

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Seriously Authentic Pop Tarts

Learn how to make authentic Pop Tarts from scratch. Just like the ones you had as a kid, only more exciting because you made 'em yourself!

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Breaking Up With Butter

Butter has no place in traditional Italian biscotti. So kick it to the curb and try the more authentic, less caloric real deal biscotti enjoyed in Italian cafes!

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Brownie Bling

Upgrade classic fudgey brownies with a dose of port and a shimmering layer of gold leaf.

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Classic Fruit Tart

A classic French fruit tart, pate sucree crust filled with pastry cream and topped with a selection of luscious fresh fruit.

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Birthday Cake

A giant "slice of cake" birthday cake, bourbon buttermilk vanilla bean on the inside with milk chocolate buttercream.

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Matchy Matchy Matcha

Dark chocolate layer cake with matcha Swiss buttercream, matching dress not included.

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Bananas!

Classic banana pudding gets a make-over with made from scratch "nilla wafers", vanilla bean custard, and fluffy Swiss meringue.

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BraveTart

Dark chocolate tart shell filled with chocolate ganache and topped with a white chocolate tartan.

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