eatlivetravelwrite's dishfolio
Full time French teacher to elementary school boys. Writer. Traveller. Photographer.
Last Posted Recipe: May 3, 2016
Chocolate melting moments
Chocolate cookies that live up to their name - melting moments!
by eatlivetravelwriteSpinach ricotta puff pastry rolls
Easy spinach and ricotta puff pastry rolls. Perfect for your holiday appetizer table.
by eatlivetravelwriteChocolate covered toffee
Easy chocolate covered toffee - perfect for the holidays
by eatlivetravelwriteSlow roasted tomato and mozzarella pizza
Easy slow roasted tomato and mozzarella pizza
by eatlivetravelwriteOrange gelée with pomegranate "caviar"
Easy orange gelée with pomegranate "caviar" - no molecular experience required!
by eatlivetravelwriteHomemade vol au vent cases
Homemade vol au vent cases- easier than you would expect!
by eatlivetravelwriteVeggie-stuffed baked squash
Easy veggie-stuffed baked squash. Perfect for your vegetarian (and non-vegetarian) guests these holidays!
by eatlivetravelwriteClassic French lentils
Classic French lentils - the perfect side dish for Fall.
by eatlivetravelwriteOvernight peanut butter oats
Easy overnight peanut butter oats, bircher muesli style.
by eatlivetravelwriteBeef and mushroom kofta
Beef and mushroom kofta with beet "slaw" and a minted yoghurt topping.
by eatlivetravelwriteCherry ripe smoothies
Chocolate cherry coconut smoothies - cherry ripe in smoothie form!
by eatlivetravelwriteMacarons à l'ancienne
Easy chocolate macarons à l'ancienne - the original macaron - with a chocolate ginger ganache!
by eatlivetravelwriteTortilla pie
Easy beef and mushroom tortilla pie - use mushrooms to extend your beef and add an extra serving of vegetables at the same time!
by eatlivetravelwriteTomato soup and grilled cheese
Easy, creamy tomato soup with the ultimate grilled cheese sandwiches.
by eatlivetravelwriteTartes fines
Scallop, bacon and caramelized onion tartes fines - an elegant take on mini pizzas.
by eatlivetravelwriteCreamy skillet shrimp and rice
Creamy one-skillet shrimp and rice with broccoli.
by eatlivetravelwriteTwo tartines from la Croux Rouge
Smoked salmon and roast beef open faced sandwiches from Dorie Greenspan's neighbourhood café.
by eatlivetravelwriteGarbure
Garbure is hearty stew/ soup from the South West of France - a perfect winter warmer.
by eatlivetravelwriteBehind the scenes at Mulot
Go behind the scenes of Paris pâtisserie Gérard Mulot.
by eatlivetravelwriteall-check